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Timo’s Hazy Little Thing

211 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nicholas Rakovec / Braufessor
Calories: 211 calories (Per 12oz)
Share: <EMBED>
1.064
1.013
6.79%
43.45
7.66
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb Bestmalz - Munich13 lb Munich 37 6.3 38.8%
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 38.8%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6%
2 lb American - Wheat2 lb Wheat 38 1.8 6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3%
0.5 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 1.5%
33.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Magnum1 oz Magnum Hops Pellet 12.3 Boil 60 min 17.14
2 oz Citra2 oz Citra Hops Leaf/Whole 14.1 Whirlpool at 160 °F 5 min 7.04
2 oz Comet2 oz Comet Hops Leaf/Whole 11 Whirlpool at 160 °F 5 min 5.49
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool at 160 °F 5 min 7.84
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 11.9 Whirlpool at 160 °F 5 min 5.94
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 24.4 Dry Hop 4 days
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 25.6 Dry Hop 4 days
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 24.5 Dry Hop 4 days
 
Mash Guidelines
Amount Description Type Temp Time
6 gal164.6 F Strike TempInfusion153 °F60 min
4.4 gal170 F HLTFly Sparge169 °F15 min
Starting Mash Thickness: 1.52 qt/lb
 
Yeast
Amount:
2
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 8 8 100 106 16
Mash Chemistry and Brewing Water Calculator
 
Notes
Pitch at 70F, free rise up to 80-90F. Hold at 85.

Sierra Nevada website says:
Malts:
Two-row Pale, Munich, Oats, Wheat
Hops:
Citra, Comet, El Dorado, Magnum, Mosaic, Simcoe
Yeast:
Ale Yeast
6.7% ABV, 35 IBU, 16.3 deg O.G., 3.5 deg F.G.
1.063 O.G.
This recipe is shared.
Recipe QR Code
View Count: 47
Brew Count: 0
Last Updated: 2019-08-23 22:58 UTC
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