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Munich IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Wednesday September 18th 2019

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

92.0

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 oz	Briess - DME Munich40 oz DME Munich	45	8	31.3%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	12.5%
8 oz	Briess - Wheat Malt, White8 oz Wheat Malt, White	39.1	2.5	6.3%
1 lb	United Kingdom - Pale 2-Row1 lb Pale 2-Row	38	2.5	12.5%
3 lb	Briess - DME Pale Ale3 lb DME Pale Ale	45	6	37.5%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	8.5	Boil	60 min	16.07	8.3%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil at 212 °F	60 min	37.81	16.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil at 212 °F	20 min	9.85	8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil at 212 °F	20 min	16.03	16.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil at 212 °F	20 min	11.45	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil at 212 °F	1 min	0.03	8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil at 212 °F	1 min	0.82	8.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop at 70 °F	3 days		8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop at 70 °F	3 days		8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop at 70 °F	3 days		8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Challenger (Pellet)	16.07	8.3%
1 oz	Falconer's Flight (Pellet)	37.81	16.7%
1 oz	Amarillo (Pellet)	9.85	16.6%
2 oz	Cascade (Pellet)	16.06	33.3%
1.50 oz	Centennial (Pellet)	12.27	24.9%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	--	150 °F	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.4 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2019-10-04 02:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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