Munich IPA - Beer Recipe - Brewer's Friend

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Munich IPA

166 calories 14.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday September 18th 2019
1.051
1.009
5.6%
92.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 oz Briess - DME Munich40 oz DME Munich 45 8 31.3%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 12.5%
8 oz Briess - Wheat Malt, White8 oz Wheat Malt, White 39.1 2.5 6.3%
1 lb United Kingdom - Pale 2-Row1 lb Pale 2-Row 38 2.5 12.5%
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 37.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 16.07 8.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil at 212 °F 60 min 37.81 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil at 212 °F 20 min 9.85 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 212 °F 20 min 16.03 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil at 212 °F 20 min 11.45 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil at 212 °F 1 min 0.03 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil at 212 °F 1 min 0.82 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop at 70 °F 3 days 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop at 70 °F 3 days 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop at 70 °F 3 days 8.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.07 g | 28.3 qt) 6.9 27.6  
Mash volume with grains (equipment estimates 7.07 g | 28.3 qt) 7.1 28.4  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.9 27.6
Equipment Profile Used: System Default
"Munich IPA" American IPA beer recipe by mattockm96. Partial Mash, ABV 5.56%, IBU 92.04, SRM 7.4, Fermentables: (DME Munich, Caramel / Crystal 15L, Wheat Malt, White, Pale 2-Row, DME Pale Ale) Hops: (Challenger, Falconer's Flight, Amarillo, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-04 02:24 UTC