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Coffee-Mocha Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77.5% (brew house)
Calories: 10470 calories (Per 20qt)
Carbs: 1168.7 g (Per 20qt)

Created: Sunday October 2nd 2022

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.5%

IBU (tinseth):

11.1

SRM (daniels):

28.2

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 20qt

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.63 lb	Briess - Brewers Malt 2-Row8.625 lb Brewers Malt 2-Row	$ 0.00 / lb $ 0.00	37	1.8	80.7%
0.75 lb	United Kingdom - Crystal 55L0.75 lb Crystal 55L		34	55	7%
10 oz	American - Midnight Wheat Malt10 oz Midnight Wheat Malt	$ 0.00 / lb $ 0.00	33	550	5.8%
7 oz	United Kingdom - Pale Chocolate7 oz Pale Chocolate	$ 0.00 / lb $ 0.00	33	207	4.1%
0.25 lb	Briess - Carabrown Malt0.25 lb Carabrown Malt		36.3	55	2.3%
10.69 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	4	Boil	60 min	11.11	100%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 oz	Hallertau Mittelfruh (Pellet)	$ 0.00 / oz $ 0.00	11.11	100%
0.70 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 oz	Cocoa powder	$ 0.00 / oz $ 0.00	Flavor	Boil	5 min.
6 oz	Coffee	$ 0.00 / oz $ 0.00	Flavor	Primary	0 min.
8 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
1.50 g	Slaked Lime		Water Agt	Mash	1 hr.
6 oz	Coffee Beans		Flavor	Mash	2 days

Yeast

Omega Yeast Labs - British Ale III OYL-008

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

789

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-14 00:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Coffee-Mocha Stout

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