View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

English IPA 6-4-17

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: kj
Hop Utilization: 90%
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Thursday June 1st 2017

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

47.9

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

Get premium brewing tools - Advanced calculators & no ads!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	48.6%
4 lb	German - Vienna4 lb Vienna	37	4	21.6%
3 lb	German - Munich Light3 lb Munich Light	37	6	16.2%
0.40 lb	American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L	34	40	2.2%
0.75 lb	German - Floor-Malted Bohemian Wheat0.75 lb Floor-Malted Bohemian Wheat	38	2	4.1%
0.50 lb	American - Victory0.5 lb Victory	34	28	2.7%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	1.4%
0.60 lb	American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L	34	60	3.2%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hercules0.5 oz Hercules Hops	Pellet	13.5	Boil	60 min	15.31	3.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	10.28	7.1%
1.50 oz	French Triskel1.5 oz French Triskel Hops	Pellet	4.3	Boil	7 min	3.93	10.7%
1 oz	UK Challenger1 oz UK Challenger Hops	Pellet	8.9	Boil	4 min	3.28	7.1%
2 oz	Bramling Cross2 oz Bramling Cross Hops	Pellet	7.8	Whirlpool at 173 °F	20 min	6.23	14.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Whirlpool at 173 °F	20 min	1.4	7.1%
3 oz	UK Northdown3 oz UK Northdown Hops	Pellet	6.2	Whirlpool at 173 °F	20 min	7.43	21.4%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Dry Hop	14 days		14.3%
2 oz	French Triskel2 oz French Triskel Hops	Pellet	4.3	Dry Hop	15 days		14.3%
14 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Hercules (Pellet)	15.31	3.6%
1 oz	Mosaic (Pellet)	10.28	7.1%
3.50 oz	French Triskel (Pellet)	3.93	25%
1 oz	UK Challenger (Pellet)	3.28	7.1%
2 oz	Bramling Cross (Pellet)	6.23	14.3%
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	1.4	21.4%
3 oz	UK Northdown (Pellet)	7.43	21.4%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 qt	162F strike	Temperature	--	153 °F	45 min
	alpha	Temperature	--	158 °F	15 min
14 qt	Batch sparge, mashout	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	CaCl, CaSO4		Water Agt	Mash	--

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

718

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-23 00:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Get premium brewing tools - Advanced calculators & no ads!