Jacobs hazy pale ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Jacobs hazy pale ale

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.15 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday July 21st 2022
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1.059
1.011
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg US - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 76.8%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 37.7 2.2 11%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 11%
0.06 kg Weyermann - Acidulated0.06 kg Acidulated 27 3.4 1.3%
4.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 60 min 5.96 3.4%
28 g cryopop28 g cryopop Hops Pellet 23.4 Boil 5 min 17.31 32.2%
28 g cryopop28 g cryopop Hops Pellet 23.4 Dry Hop 0 days 32.2%
28 g Ella28 g Ella Hops Pellet 14.8 Dry Hop 0 days 32.2%
87 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.7 L Strike 74 °C 67 °C 60 min
30 L Sparge 78 °C -- 30 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 21 °C
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Jacobs hazy pale ale" American Pale Ale beer recipe by Grimross. All Grain, ABV 6.27%, IBU 23.27, SRM 3.61, Fermentables: (Pale 2-Row, BEST Wheat Malt, Rolled Oats, Acidulated) Hops: (Magnum, cryopop, Ella) Other: (Calcium Chloride (anhydrous))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-22 12:29 UTC
NEW Water Requirements:
Jacobs hazy pale ale
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Jacobs hazy pale ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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