Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
20 min |
8.07 |
16.7% |
|
50 g |
Barth-Haas - Sabro50 g Sabro Hops |
|
Pellet |
14 |
Whirlpool at 80 °C
|
20 min |
9.04 |
16.7% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
20 min |
7.1 |
16.7% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 18 °C
|
4 days |
|
16.7% |
|
50 g |
Barth-Haas - Sabro50 g Sabro Hops |
|
Pellet |
14 |
Dry Hop at 18 °C
|
4 days |
|
16.7% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 18 °C
|
4 days |
|
16.7% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.47 L |
|
Steeping |
72 °C |
67 °C |
90 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
22 °C |
Target Water Profile
Light colored and hoppy
"HopZone pale ale" American Pale Ale beer recipe by Rob485. All Grain, ABV 5.56%, IBU 24.22, SRM 3.47, Fermentables: (Extra Pale Premium Pilsner Malt, Flaked Barley, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Mosaic, Sabro, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-21 07:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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