HopZone pale ale - Beer Recipe - Brewer's Friend

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HopZone pale ale

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday October 10th 2021
1.056
1.013
5.6%
24.2
3.5
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Weyermann - Extra Pale Premium Pilsner Malt4.2 kg Extra Pale Premium Pilsner Malt 38 1.5 68.3%
600 g Flaked Barley600 g Flaked Barley 32 2.2 9.8%
600 g Flaked Oats600 g Flaked Oats 33 2.2 9.8%
450 g Flaked Wheat450 g Flaked Wheat 34 2 7.3%
300 g Rice Hulls300 g Rice Hulls 0 0 4.9%
6,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 8.07 16.7%
50 g Barth-Haas - Sabro50 g Sabro Hops Pellet 14 Whirlpool at 80 °C 20 min 9.04 16.7%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 7.1 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 4 days 16.7%
50 g Barth-Haas - Sabro50 g Sabro Hops Pellet 14 Dry Hop at 18 °C 4 days 16.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 18 °C 4 days 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 78 155 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.47 L Steeping 72 °C 67 °C 90 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.5
Mash volume with grains (equipment estimates 24.8 L) 25.6
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 12.4 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -2.9
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 24
Total: 34.1  
Equipment Profile Used: System Default
"HopZone pale ale" American Pale Ale beer recipe by Rob485. All Grain, ABV 5.56%, IBU 24.22, SRM 3.47, Fermentables: (Extra Pale Premium Pilsner Malt, Flaked Barley, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Mosaic, Sabro, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 07:34 UTC