Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
380 g |
Hallertau Mittelfruh380 g Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil at 100 °C
|
55 min |
11.68 |
65.5% |
|
200 g |
Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil at 100 °C
|
15 min |
3.12 |
34.5% |
|
580 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
180 L |
|
Infusion |
44 °C |
44 °C |
20 min |
|
|
|
Infusion |
66 °C |
66 °C |
40 min |
|
|
|
Infusion |
74 °C |
74 °C |
10 min |
|
|
|
Strike |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Light colored and malty
"Wehnä" Weissbier beer recipe by Anonymous. All Grain, ABV 5.47%, IBU 14.8, SRM 6.04, Fermentables: (Wheat Malt, Pilsner, Munich Light, CaraMunich I, De-Husked Caraf III) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-28 19:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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