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#21 - Victory Song IPA
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American IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.66 |
67.26 |
7.37 °L
|
820 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 11:39 PM |
| Notes: 9 days for fermentation. 1 week in secondary. bottled (1/31/16). Has an almost bourbon flavor with the subtle smoke and the fruity hops. Good bitterness without carbonation. Only produced about 4.5 gal all told so my carbonation might be a bit high (5.5 oz corn sugar). Seems to give me 3.0 volumes of CO2. |
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Kitchen Sink Brew
|
Experimental Beer
|
5.25 Gallons |
1.101 |
1.024 |
10.19 |
190.02 |
50 °L
|
820 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 7:36 PM |
| Notes: |
|
|
SLB Year 3 Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.105 |
1.026 |
10.33 |
53.75 |
35.91 °L
|
819 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.192 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 2:05 AM |
| Notes: |
|
|
Once Smitten Twice Chai
|
Best Bitter
|
5.5 Gallons |
1.045 |
1.012 |
4.39 |
20.23 |
8.31 °L
|
819 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 3:20 PM |
Notes: Add 3 16 oz Spiced Chai Black Tea Concentrate from Trader Joe's at high krausen. Note: 20 grams sugar in each.
Additional vanilla (1.5 oz) in secondary.
1/2 lb lactose added.
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Bilbo Brown's British Special B
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British Brown Ale
|
24.5 Litres |
1.05 |
1.012 |
5.09 |
28.06 |
21.61 °L
|
819 |
0 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 157.6 g |
Creation
Date: 2/24/2021 9:55 PM |
Notes: Work in progress. Not started brewing the first batch yet.
Our brown Labrador is named Bilbo, it's well past time for a tribute beer. What could be more fitting than a British Brown Ale? I want the fruity/raisin-y taste from Special B, thus the name Bilbo Special. |
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Beer
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No Profile Selected |
5.5 Gallons |
1.072 |
1.014 |
7.53 |
103.86 |
6.99 °L
|
819 |
0 |
|
|
Author:
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dnezmusic
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2021 6:09 AM |
| Notes: |
|
|
Coot Cream Ale
|
Cream Ale
|
3.5 Gallons |
1.047 |
1.008 |
5.13 |
25 |
3.26 °L
|
819 |
0 |
|
|
|
| Boil
Size: 4.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 8/26/2020 12:37 AM |
| Notes: |
|
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Saison
|
Saison
|
23 Litres |
1.047 |
1.01 |
4.87 |
17.99 |
7.65 °L
|
819 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 8:59 AM |
| Notes: |
|
|
Blueberry Cobler Ale
|
American Light Lager
|
1.5 Gallons |
1.069 |
1.018 |
6.72 |
16.36 |
4.82 °L
|
819 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 3:38 PM |
Notes: Ferment at 62 degrees.
Add blueberries and cinnamon and vanilla. |
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Hefeweizen 2017
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Weissbier
|
5 Gallons |
1.058 |
1.013 |
5.85 |
11.19 |
3.64 °L
|
819 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 2:28 AM |
Notes: Or wlp300
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Creamy Dark Lager 2.0
|
Schwarzbier
|
2.5 Gallons |
1.057 |
1.015 |
5.53 |
45.47 |
30.08 °L
|
819 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 1:13 AM |
| Notes: |
|
|
Iambic Lambic
|
Straight (Unblended) Lambic
|
5.25 Gallons |
1.054 |
1.012 |
5.5 |
6.1 |
4.33 °L
|
819 |
0 |
|
|
|
| Boil
Size: 3.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2015 4:58 PM |
Notes: Add 1 tbsp flour to the boil for added starch for the bacteria to eat during the extended aging.
Primary fermentation in 6.5 gallon bucket, with both clean ale yeast and sour mix added at the same time, then rack (in about a month?) to 5 gallon BB carboy for extended aging. Add French, medium-toast oak cubes (boil in water 10 min first). Add dregs from other lambics to increase complexity.
In the 2018 Dixie Cup competition, the Fruited version of this Lambic (aged on blackberries, raspberries, and blueberries) won gold and the Straight Lambic won silver in the European Sour category.
[Note: in 2019 version, subbed 2.25 lb Dutch pale ale malt for that much of the 3.75 lb Belgian pale ale malt (LHBS was low). Also using ECY Bug County for the yeast and bugs. OG 1.048.] |
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Epic Ale Clone
|
American Pale Ale
|
22.5 Litres |
1.049 |
1.012 |
4.85 |
39.02 |
10.1 °L
|
819 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 11:28 PM |
| Notes: Modeled on Epic Pale Ale (NZ) |
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80 Pale Ale With A Twist
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Special/Best/Premium Bitter
|
40 Litres |
1.044 |
1.01 |
4.43 |
21.94 |
11.51 °L
|
819 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 10:08 AM |
| Notes: |
|
|
Brownie Brow
|
British Brown Ale
|
5.5 Gallons |
1.045 |
1.013 |
4.11 |
14.95 |
23.39 °L
|
819 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 1:08 PM |
| Notes: |
|
|
Uncle Crunkles Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.059 |
1.016 |
5.6 |
25.2 |
15.61 °L
|
819 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 1:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
25 Litres |
1.047 |
1.01 |
4.86 |
21.46 |
5.11 °L
|
819 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 10:11 PM |
| Notes: |
|
|
Amber Ale (Jobb)
|
Southern English Brown
|
14 Litres |
1.058 |
1.016 |
5.52 |
52.2 |
14.26 °L
|
819 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 2:58 PM |
| Notes: |
|
|
ORM`s Dry Stout
|
Dry Stout
|
31 Litres |
1.054 |
1.014 |
5.35 |
36.34 |
34.99 °L
|
819 |
2 |
|
|
Author:
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|
rassien
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 10:05 AM |
| Notes: |
|
|
White IPA
|
American IPA
|
3.3 Gallons |
1.052 |
1.015 |
4.91 |
50.88 |
4.33 °L
|
819 |
1 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 3:31 PM |
| Notes: |
|
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|
|