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Kitchen Sink Brew

Method: Partial Mash
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bob Haines
Calories: 337 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)

Created: Thursday November 15th 2018

Original Gravity:

1.101

Final Gravity:

1.024

ABV (standard):

10.2%

IBU (tinseth):

190.0

SRM (morey):

50.0

Mash pH

4.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	German - Carapils1.5 lb Carapils	35	1.3	8.1%
1.38 lb	Belgian - CaraMunich1.375 lb CaraMunich	33	50	7.4%
1.25 lb	Belgian - Aromatic1.25 lb Aromatic	33	38	6.7%
2.25 lb	Belgian - Special B2.25 lb Special B	34	115	12.1%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	5.4%
1 lb	German - CaraAroma1 lb CaraAroma	34	130	5.4%
0.75 lb	Belgian - Chocolate0.75 lb Chocolate	30	340	4%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	4%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	4%
0.63 lb	American - Pale Ale0.625 lb Pale Ale	37	3.5	3.4%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	2.7%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	2.7%
0.38 lb	American - Pilsner0.375 lb Pilsner	37	1.8	2%
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	32.2%
18.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	8.4	Boil at 210 °F	60 min	18.29	10.5%
1 oz	Liberty1 oz Liberty Hops	Pellet	4.6	Boil at 210 °F	60 min	10.02	10.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Boil at 210 °F	60 min	16.77	10.5%
1 oz	Summit1 oz Summit Hops	Pellet	17.6	Boil at 210 °F	60 min	38.32	10.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.4	Boil at 210 °F	60 min	29.18	10.5%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	9.5	Boil at 210 °F	60 min	20.69	10.5%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	5.1	Boil at 210 °F	60 min	5.55	5.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.4	Boil at 210 °F	30 min	22.42	10.5%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	9.5	Boil at 210 °F	30 min	15.9	10.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Boil at 210 °F	30 min	12.89	10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	18.29	10.5%
1 oz	Liberty (Pellet)	10.02	10.5%
2 oz	Amarillo (Pellet)	29.66	21%
1 oz	Summit (Pellet)	38.32	10.5%
2 oz	Simcoe (Pellet)	51.6	21%
2 oz	Mandarina Bavaria (Pellet)	36.59	21%
0.50 oz	Fuggles (Pellet)	5.55	5.3%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 qt		Sparge	--	170 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

321

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Brews

Public: Yup, Shared
Last Updated: 2018-11-15 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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