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2021 - 8/3 - Skeeter Pee -

146 calories 7 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 99% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 7 g (Per 12oz)
Created Tuesday July 27th 2021
11.4 °P
-0.0 °P
6.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Cane Sugar5 lb Cane Sugar 46 0 100%
5 lbs / 0.00
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
64 - 105 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Arvada Colorado Water - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2 Volcano lemon juice from costco (2x 33.8 fl ox bottles)
1 32ox kroger lemon juice
2x 16 oz lime juice kroger
a shitload of countrytime lemonade powder

8 grams DAP
9 grams fermaide K

Mixed it and the Tilt Hydrometer is showing 30 plato or 1.12 SG

Pitched yeast at 91 deg F.
Showing 1.133 or 30.8 P

8/4 -- next day - only showing 28.9 P
added 3 more scoops of yeast, aeriated
also added 9 grams DAP and 10 grams yeast nutrient

8/4/21 - 11:15 pm
Diluted to 12.4 P
split to 2 vessels @ 72 degrease fermentation

Hoping for fermentation.

8/4/21-
11:35 - 12.4 P - 71 deg

----------------
Threw out batch 1
-------------------
batch 2
5 lbs sugar - 5 gal water - 8/5/21
2 hours later
13.1 P @ 80 deg





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  • Public: Yup, Shared
  • Last Updated: 2021-08-06 03:02 UTC
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