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Daybreak Session IPA, edited by JA

187 calories 18 carbs
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Friday March 15th 2019
1.057
1.013
5.69%
63.3
5.71
5.37
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Dry Malt Extract - Pilsen7 lb Dry Malt Extract - Pilsen 42 2 82.4%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 5.9%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.9%
8 oz American - Victory8 oz Victory 34 28 5.9%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Pellet 13.3 Boil 60 min 23.4 10%
0.5 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 15 min 13.71 10%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 15 min 26.19 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 20%
 
Other Ingredients
Amount Name Type Use Time
2 oz grapefruit zest Flavor Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: American IPA, ABV 5.69%, IBU 63.3, SRM 5.71, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 20L, Carapils (Dextrine Malt), Victory) Hops: (Magnum, El Dorado, Azacca, Cascade, Mosaic) Other: (grapefruit zest)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-15 00:28 UTC
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