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Le Coq de Terre Abbey Ale

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.61 gallons
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Muhlheim
Calories: 184 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday January 30th 2023

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

30.8

SRM (morey):

4.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Belgian - Pilsner9 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.6	78.2609%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	$ 0.00 / lb $ 0.00	35	23	4.34783%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	$ 0.00 / lb $ 0.00	38	0	8.69565%
1 lb	Torrified Wheat1 lb Torrified Wheat	$ 0.00 / lb $ 0.00	36	2	8.69565%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	3.5	Boil	60 min	23.811	66.7%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	3.75	Boil	15 min	6.96248	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Saaz (Leaf/Whole)	$ 0.00 / oz $ 0.00	23.811	66.7%
1 oz	Hallertau Mittelfruh (Pellet)	$ 0.00 / oz $ 0.00	6.96248	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.8 qt	Strike	160 °F	149 °F	60 min
5.04 gal	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Bitter Orange Peel	$ 0.00 / oz $ 0.00	Flavor	Boil	15 min.
15 g	Coriander Seed	$ 0.00 / oz $ 0.00	Spice	Boil	15 min.
1 each	Whirlfloc tablet	$ 0.00 / oz $ 0.00	Fining	Boil	10 min.
0.50 tsp	Wyeast Yeast Nutrient	$ 0.00 / oz $ 0.00	Other	Boil	10 min.
2 ml	Oast House Oils - Simcoe	$ 0.00 / oz $ 0.00	Flavor	Bottling	5 days

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Brown Full

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

814

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-23 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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