Fuller's Porter Clone Beer Recipe | All Grain Robust Porter | Brewer's Friend
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Fuller's Porter Clone

186 calories 20.5 g 330 ml
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday November 24th 2017
1.060
1.017
5.7%
35.6
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 74%
0.75 kg United Kingdom - Brown0.75 kg Brown 32 65 12.3%
0.45 kg United Kingdom - Crystal 60L0.45 kg Crystal 60L 34 60 7.4%
0.38 kg Finland - Chocolate Malt0.38 kg Chocolate Malt 31 338 6.3%
6.08 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Iunga30 g Iunga Hops Leaf/Whole 10 Boil 60 min 30.03 54.5%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 5.59 45.5%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Fuller's Porter Clone" Robust Porter beer recipe by Brewer #118269. All Grain, ABV 5.68%, IBU 35.62, SRM 30.5, Fermentables: (Pale Ale, Brown, Crystal 60L, Chocolate Malt) Hops: (Iunga, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-24 08:50 UTC
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