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Kaapse Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dave Wainwright
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Saturday November 6th 2021

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

23.8

SRM (morey):

6.2

Mash pH

5.5

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Castle Malting - Château Munich Light2 kg Château Munich Light	34	7.6	39.2%
3 kg	Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS	37	1.9	58.8%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	2%
5.10 kg / R 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	SOUTHERN20 g SOUTHERN Hops		Pellet	9.8	Boil	60 min	23.77	100%
20 g / R 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	SOUTHERN (Pellet) 20 g SOUTHERN (Pellet) Hops		23.77	100%
20 g / R 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss		Fining	Mash	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Used carbon filtered tap water on this brew.
Mash Chemistry and Brewing Water Calculator

Notes

20L into fermenter
5L grain absorption
6L boil off for 90min boil
31L total water
65C mash with 12.5L
75C sparge x 2 with 10L
Strike at 73C
Added 2g Gypsum and 2g Epsom Salts
100g Acid Malt

Last Updated and Sharing

492

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Brews

Public: Yup, Shared
Last Updated: 2021-11-07 17:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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