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Bockupational Hazard

222 calories 17.9 g 12 oz
Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Saturday July 2nd 2016
1.068
1.010
7.6%
18.39
19.36
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Canadian - Pale Wheat15 lb Pale Wheat 36 2 57.7%
7 lb German - CaraMunich I7 lb CaraMunich I 34 39 26.9%
2.50 lb German - CaraHell2.5 lb CaraHell 34 11 9.6%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 5.8%
26 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 18.39 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12.9 gal Infusion 154 °F 60 min
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Guelph
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
123 36 95 128 105 355
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Weizenbock, ABV 7.6%, IBU 18.39, SRM 19.36, Fermentables: (Pale Wheat, CaraMunich I, CaraHell, Acidulated Malt) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-19 15:58 UTC
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