Bockupational Hazard - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bockupational Hazard

222 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday July 2nd 2016
1.068
1.010
7.6%
18.4
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Canadian - Pale Wheat15 lb Pale Wheat 36 2 57.7%
7 lb German - CaraMunich I7 lb CaraMunich I 34 39 26.9%
2.50 lb German - CaraHell2.5 lb CaraHell 34 11 9.6%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 5.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 18.39 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Guelph
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
123 36 95 128 105 355
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.68 gal (62.72 qt). Suggest reducing initial strike volume to 9.92 gal (39.68 qt) and adding 3.68 gal (14.72 qt) sparge/top-off. 13.6 54.4  
Strike water volume (equipment estimates 13.08 g | 52.3 qt) 13.6 54.4  
Mash volume with grains (equipment estimates 15.16 g | 60.6 qt) 15.68 62.7  
Grain absorption losses -3.25 -13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.58 g | 38.3 qt) 10.1 40.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 8 32  
Volume into fermentor 8 32  
Total: 13.6 54.4
Equipment Profile Used: System Default
"Bockupational Hazard" Weizenbock beer recipe by Simon PK Smith. BIAB, ABV 7.6%, IBU 18.39, SRM 19.36, Fermentables: (Pale Wheat, CaraMunich I, CaraHell, Acidulated Malt) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
657
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-19 15:58 UTC