Brew Log History
Target 65°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Pellet |
9.9 |
Boil
|
30 min |
14.9 |
9.1% |
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
10.7 |
Whirlpool at 160 °F
|
0 min |
7.29 |
18.2% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.3 |
Whirlpool at 160 °F
|
0 min |
9.06 |
18.2% |
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
13.2 |
Dry Hop
|
7 days |
1.8 |
18.2% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.3 |
Dry Hop
|
7 days |
1.81 |
18.2% |
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
10.7 |
Dry Hop
|
7 days |
1.46 |
18.2% |
|
5.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Sterling (Pellet) 0.49999999885628 oz Sterling (Pellet) Hops |
|
14.9 |
9.1% |
|
2 oz |
Mandarina Bavaria (Pellet) 1.9999999954251 oz Mandarina Bavaria (Pellet) Hops |
|
8.75 |
36.4% |
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
10.87 |
36.4% |
|
1 oz |
Azacca (Pellet) 0.99999999771257 oz Azacca (Pellet) Hops |
|
1.8 |
18.2% |
|
5.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.73 gal |
Mash hot |
Temperature |
-- |
156 °F |
60 min |
|
2.86 gal |
Batch Sparge 1 |
Sparge |
-- |
168 °F |
15 min |
|
3 gal |
Batch Sparge 2 |
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7.60 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
|
1 each |
Lemon Zest/Juice
|
|
Flavor |
Boil |
-- |
|
1 each |
Orange Zest/Juice
|
|
Flavor |
Boil |
-- |
|
2.20 g |
Yeast Nutrient
|
|
Other |
Primary |
-- |
|
0.50 oz |
French Oak Cubes
|
|
Flavor |
Secondary |
28 days |
Yeast
|
Wyeast - French Saison 3711
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
100%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 77 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
197 B cells required
|
|
|
HoMo Seer, WLP590
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
197 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
PISMO TAP (August 2018)
Notes
Add lemon and orange zest and juice to end of boil.
Pitch yeast at 65 F, add brett vial directly (no starter), slowly ramp up to 85 F after 72 hours.
Primary for 2 weeks at 85 F. Rack to secondary for 8 to 16 weeks. Add 0.5 oz French oak cubes after two weeks of secondary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-05 15:33 UTC
- Snapshot Created: 2018-09-29 03:55 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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