130 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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130

174 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday January 10th 2016
1.053
1.011
5.5%
42.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
1 lb American - Vienna1 lb Vienna 35 4 7.4%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Boil 60 min 26.42 40%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 40 min 6.14 20%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 10 min 4.9 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.5 Boil 10 min 4.79 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
batch sparge -- -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Split batch two 5.5 gallon second batch with the Wahoo yeast from ballast point bottles

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-15 20:20 UTC
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