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Smoothie Sour

Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 115 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Wednesday August 18th 2021

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

36.0

SRM (morey):

5.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45.10 kg	American - Pilsner45.1 kg Pilsner	37	1.8	41.4%
28.90 kg	American - White Wheat28.9 kg White Wheat	40	2.8	26.5%
11.28 kg	German - CaraFoam11.28 kg CaraFoam	37	1.8	10.3%
16.96 kg	Munich16.96 kg Munich	37	6	15.6%
6.80 kg	Lactose (Milk Sugar)6.8 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.2%
109.04 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 kg	Azacca2 kg Azacca Hops		Pellet	15	Whirlpool	5 min	36.03	100%
2 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 kg	Azacca (Pellet) 2 kg Azacca (Pellet) Hops		36.03	100%
2 kg / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 oz	Lactic acid		Water Agt	Mash	0 min.

Yeast

Lallemand - Sourvisiae

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 3407 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

30# of peach puree + 20# mango puree @ 2 days before CC

Last Updated and Sharing

733

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-14 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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