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Barrel Aged Solera

Method: All Grain
Style: Alternative Grain Beer
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Sunday December 12th 2021

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

6.7

SRM (morey):

4.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.61 kg	Gladfield - Pilsner Malt8.61 kg Pilsner Malt	37.7	1.93	64.5%
1.72 kg	Gladfield - Rye Malt1.72 kg Rye Malt	40.2	3	12.9%
1 kg	Gladfield - Wheat Malt1 kg Wheat Malt	38.8	2.13	7.5%
1 kg	Gladfield - Rolled Oats (harraway's)1 kg Rolled Oats (harraway's)	32.2	1.62	7.5%
0.62 kg	Gladfield - Vienna Malt0.62 kg Vienna Malt	37.4	3.45	4.6%
0.40 kg	Gladfield - Sour Grapes Malt Acid0.4 kg Sour Grapes Malt Acid	12.4	2.03	3%
13.35 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Motueka20 g Motueka Hops		Pellet	7	Boil	60 min	6.74	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Motueka (Pellet) 20 g Motueka (Pellet) Hops		6.74	100%
20 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Ardmore A Block - Auckland Water Report 2016-2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

490

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Brews

Public: Yup, Shared
Last Updated: 2021-12-12 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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