Barrel Aged Solera - Beer Recipe - Brewer's Friend

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Barrel Aged Solera

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Sunday December 12th 2021
1.059
1.015
5.8%
6.7
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.61 kg Gladfield - Pilsner Malt8.61 kg Pilsner Malt 37.7 1.93 64.5%
1.72 kg Gladfield - Rye Malt1.72 kg Rye Malt 40.2 3 12.9%
1 kg Gladfield - Wheat Malt1 kg Wheat Malt 38.8 2.13 7.5%
1 kg Gladfield - Rolled Oats (harraway's)1 kg Rolled Oats (harraway's) 32.2 1.62 7.5%
0.62 kg Gladfield - Vienna Malt0.62 kg Vienna Malt 37.4 3.45 4.6%
0.40 kg Gladfield - Sour Grapes Malt Acid0.4 kg Sour Grapes Malt Acid 12.4 2.03 3%
13.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Pellet 7 Boil 60 min 6.74 100%
20 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ardmore A Block - Auckland Water Report 2016-2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.65 L. Suggest reducing initial water volume to 45.4 L and adding 13.25 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 33.4
Mash volume with grains 42.2
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 39.5 L) 45.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.7 L) 65
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 50 L) 60
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60 L) 50
Total: 79.3  
Equipment Profile Used: System Default
"Barrel Aged Solera" Alternative Grain Beer recipe by Wolf Pack Brewing. All Grain, ABV 5.83%, IBU 6.74, SRM 4.35, Fermentables: (Pilsner Malt, Rye Malt, Wheat Malt, Rolled Oats (harraway's), Vienna Malt, Sour Grapes Malt Acid) Hops: (Motueka)
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  • Last Updated: 2021-12-12 21:39 UTC