Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Summit25 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
30 min |
41.81 |
12.5% |
25 g |
Summit25 g Summit Hops |
|
Pellet |
18.5 |
Whirlpool at 70 °C
|
30 min |
|
12.5% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 70 °C
|
30 min |
|
12.5% |
50 g |
Summit50 g Summit Hops |
|
Pellet |
18.5 |
Dry Hop (High Krausen)
|
7 days |
|
25% |
75 g |
Simcoe75 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop (High Krausen)
|
7 days |
|
37.5% |
200 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Summit (Pellet) 100 g Summit (Pellet) Hops |
|
41.81 |
50% |
100 g |
Simcoe (Pellet) 100 g Simcoe (Pellet) Hops |
|
0 |
50% |
200 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31 L |
|
Infusion |
65 °C |
62 °C |
60 min |
Priming
Method: co2
Amount: 1.18 bar
Temp: 10 °C
CO2 Level: 2.47 Volumes |
Target Water Profile
Light colored and hoppy
"West Coast IPA" American IPA beer recipe by Coronius. BIAB, ABV 5.35%, IBU 41.81, SRM 4.34, Fermentables: (Bohemian Pilsner, Pale Wheat, Carahell) Hops: (Summit, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-09 09:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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