Ozarks Red Rye Beer Recipe | All Grain Flanders Red Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Ozarks Red Rye

181 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday September 1st 2019
1.055
1.012
5.6%
36.7
11.0
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale Ale19 lb Pale Ale 37 3.5 90.5%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 4.8%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 2.4%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 2.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 24.78 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 4.61 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 2.13 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 30 min 2.46 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 30 min 2.76 16.7%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.7 gal Infusion -- 165.1 °F 10 min
Temperature -- 155 °F 60 min
11.7 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
8 g Table Salt Water Agt Mash 1 hr.
3.51 ml Phosphoric acid Water Agt Mash 1 hr.
6.73 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
23127
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95.4 14 42.8 137.3 85.3 32.1
Mash Chemistry and Brewing Water Calculator
"Ozarks Red Rye" Flanders Red Ale beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.64%, IBU 36.74, SRM 11.02, Fermentables: (Pale Ale, Red Wheat, Brown, Chocolate Rye) Hops: (Magnum, Cascade, Citra, Simcoe, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
530
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-10 20:42 UTC
NEW Water Requirements:
Ozarks Red Rye
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Ozarks Red Rye
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information