Rye Pale Ale Beer Recipe | All Grain American Light Lager by Whistle Punk | Brewer's Friend
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Rye Pale Ale

178 calories 17.3 g 16 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 178 calories (Per 16oz)
Carbs: 17.3 g (Per 16oz)
Created: Monday December 18th 2017
1.054
1.012
5.5%
48.1
5.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb American - Pilsner75 lb Pilsner 37 1.8 75%
10 lb American - Rye10 lb Rye 38 3.5 10%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 5%
4 lb Canadian - Honey Malt4 lb Honey Malt 37 25 4%
6 lb Canadian - Munich Light6 lb Munich Light 34 10 6%
100 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Columbus5 oz Columbus Hops Pellet 15 Boil 60 min 31 15.2%
8 oz Ekuanot8 oz Ekuanot Hops Pellet 14.25 Boil 10 min 17.09 24.2%
8 oz Zythos8 oz Zythos Hops Pellet 8.7 Boil 0 min 24.2%
12 oz Vic Secret12 oz Vic Secret Hops Pellet 15 Boil 0 min 36.4%
33 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 813 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Mash Chemistry and Brewing Water Calculator
"Rye Pale Ale" American Light Lager beer recipe by Whistle Punk. All Grain, ABV 5.51%, IBU 48.09, SRM 5.87, Fermentables: (Pilsner, Rye, Carapils (Dextrine Malt), Honey Malt, Munich Light) Hops: (Columbus, Ekuanot, Zythos, Vic Secret)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-23 16:21 UTC
NEW Water Requirements:
Rye Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Rye Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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