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dubbel

236 calories 18 carbs
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 515 gallons
Post Boil Size: 512.8 gallons
Pre Boil Gravity: 17.1 °P (recipe based estimate)
Post Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Thursday February 7th 2019
17.5 °P
2.5 °P
8.16%
19.76
27.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
860 lb American - Pilsner860 lb Pilsner 37 1.8 74.8%
110 lb Belgian - Special B110 lb Special B 34 115 9.6%
110 lb Briess - Aromatic Munich Malt 20L110 lb Aromatic Munich Malt 20L 35.4 20 9.6%
15 lb United Kingdom - Pale Chocolate15 lb Pale Chocolate 33 207 1.3%
55 lb Belgian Candi Sugar - Dark (275L)55 lb Belgian Candi Sugar - Dark (275L) 38 275 4.8%
1150 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
42 oz Chinook42 oz Chinook Hops Pellet 12 Boil 90 min 17.12 32.3%
88 oz Saaz88 oz Saaz Hops Pellet 2.6 Boil 10 min 2.63 67.7%
 
Mash Guidelines
Amount Description Type Temp Time
395 gal Infusion 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 33189 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Dubbel, ABV 8.16%, IBU 19.76, SRM 27.3, Fermentables: (Pilsner, Special B, Aromatic Munich Malt 20L, Pale Chocolate, Belgian Candi Sugar - Dark (275L)) Hops: (Chinook, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-16 03:55 UTC
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