dubbel

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 515 gallons
Post Boil Size: 512.8 gallons
Pre Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Thursday February 7th 2019

Original Gravity:

17.5 °P

Final Gravity:

3.1 °P

ABV (standard):

7.89%

IBU (tinseth):

19.76

SRM (morey):

27.3

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
860 lb	American - Pilsner860 lb Pilsner	37	1.8	74.8%
110 lb	Belgian - Special B110 lb Special B	34	115	9.6%
110 lb	Briess - Aromatic Munich Malt 20L110 lb Aromatic Munich Malt 20L	35.4	20	9.6%
15 lb	United Kingdom - Pale Chocolate15 lb Pale Chocolate	33	207	1.3%
55 lb	Belgian Candi Sugar - Dark (275L)55 lb Belgian Candi Sugar - Dark (275L)	38	275	4.8%
1150 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 oz	Chinook42 oz Chinook Hops	Pellet	12	Boil	90 min	17.12	32.3%
88 oz	Saaz88 oz Saaz Hops	Pellet	2.6	Boil	10 min	2.63	67.7%

Show Summary View

Amount	Variety	Time	IBU	Bill %
42 oz	Chinook41.999999903928 oz Chinook Hops	Start	17.12	32.3%
88 oz	Saaz87.999999798706 oz Saaz Hops	End	2.63	67.7%
130 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
355 gal		Strike	149 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - Belgian Bastogne Ale Yeast WLP510

Amount:	1
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 41486 B cells required