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BrewDog - Riptide

247 calories 22 carbs
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 247 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
URL: https://untappd.com/b/brewdog-rip-tide/5703
Created Sunday April 1st 2007
1.075
1.014
8%
45
120
4.4
 
Fermentables
Amount Fermentable PPG °L Bill %
5.4 kg United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale 38 3.75 68.4%
0.7 kg United Kingdom - Dark Crystal 80L0.7 kg Dark Crystal 80L 33 80 8.9%
180 g German - Carafa I180 g Carafa I 32 340 2.3%
0.5 kg Crisp - Caramalt0.5 kg Caramalt 34 15 6.3%
250 g American - Chocolate250 g Chocolate 29 350 3.2%
360 g American - Wheat360 g Wheat 38 1.8 4.6%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.3%
7.89 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14.3 g Columbus14.3 g Columbus Hops Leaf/Whole 15 Boil 60 min 15.4%
14.3 g Galena14.3 g Galena Hops Leaf/Whole 13 Boil 60 min 15.4%
21.4 g Galena21.4 g Galena Hops Leaf/Whole 13 Boil 60 min 23.1%
21.4 g Cascade21.4 g Cascade Hops Leaf/Whole 7 Boil 10 min 23.1%
21.4 g Columbus21.4 g Columbus Hops Leaf/Whole 15 Boil 10 min 23.1%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Mash In Infusion 65 °C 75 min
 
Yeast
Wyeast - American Ale II 1272
Amount:
1
Attenuation (custom):
81.3%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

First Brewed 04/2007

The original BrewDog, Bracken decided to make a beer that best reflected himself; this is the beer equivalent of the big, cute chocolate monster. Soft, smooth, dark, chocolatey and a force to be reckoned with. This gentle giant will never bite, but you'll still want to be on your best behaviour!
We recommend adding the chocolate malt at the start of the run off to ensure you extract the flavour and colour without imparting too much of the astringency of the malt into your wort. This will give the beer a really smooth mouthfeel, making this dangerously drinkable at 8% ABV.

https://www.brewdog.com/beers/diy-dog

Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-22 19:47 UTC
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