Highest Horse IIPA Beer Recipe | All Grain Imperial IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Highest Horse IIPA

263 calories 27.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Friday March 20th 2015
1.079
1.020
7.8%
95.6
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb American - Pale 2-Row27 lb Pale 2-Row 37 1.8 83.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.1%
2.50 lb Honey2.5 lb Honey 42 2 7.7%
32.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 61.84 18.2%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 8 Boil 15 min 8.25 18.2%
1 oz Mosaic 1 oz Mosaic Hops Pellet 11 Boil 15 min 5.67 9.1%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 8 Boil 10 min 6.72 18.2%
1 oz Mosaic 1 oz Mosaic Hops Pellet 11 Boil 10 min 4.62 9.1%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 8 Boil 5 min 5.02 18.2%
1 oz Mosaic 1 oz Mosaic Hops Leaf/Whole 11 Boil 5 min 3.45 9.1%
11 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Highest Horse IIPA" Imperial IPA beer recipe by ANDY MACK. All Grain, ABV 7.82%, IBU 95.57, SRM 12.9, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Caramel / Crystal 120L, Carapils (Dextrine Malt), Honey) Hops: (Warrior, Columbus, Mosaic )
Recipe Picture
Last Updated and Sharing
 
684
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-20 22:04 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top