New Texian Robinwood Maibock Beer Recipe | All Grain Maibock/Helles Bock | Brewer's Friend
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New Texian Robinwood Maibock

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday April 3rd 2012
1.076
1.019
7.5%
47.6
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb 2 row10 lb 2 row 37 2 71.4%
1 lb Briess Crystal 401 lb Briess Crystal 40 34 40 7.1%
2 lb CaraMunich2 lb CaraMunich 33 56 14.3%
1 lb Torrified Wheat1 lb Torrified Wheat 36 1 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 60 min 66.7%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7 Boil 60 min 33.3%
1.50 oz / 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"New Texian Robinwood Maibock" Maibock/Helles Bock beer recipe by New Texian Brew. All Grain, ABV 7.46%, IBU 47.55, SRM 16.96, Fermentables: (2 row, Briess Crystal 40, CaraMunich, Torrified Wheat) Hops: (Chinook, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2012-04-03 13:50 UTC
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