Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.83 oz |
Northern Brewer0.83 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
24.85 |
33.2% |
|
0.42 oz |
Tettnanger0.42 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
5.07 |
16.8% |
|
0.42 oz |
Tettnanger0.42 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
3.27 |
16.8% |
|
0.83 oz |
Tettnanger0.83 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Aroma
|
1 min |
0.56 |
33.2% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 qt |
Protein rest/mash-water heated to 145 |
-- |
-- |
130 °F |
30 min |
|
5.6 qt |
Mash- Water heated to 200 |
-- |
-- |
155 °F |
30 min |
|
18.5 qt |
|
Fly Sparge |
-- |
170 °F |
45 min |
Starting Mash Thickness:
1.44 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.67 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: gyle
Amount: .8 quarts
CO2 Level: 2.4 Volumes |
Notes
Candi sugar in at start of boil.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-23 00:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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