Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.63 oz |
Sterling0.63 oz Sterling Hops |
|
Pellet |
5.9 |
Boil
|
60 min |
15.35 |
34.4% |
|
0.40 oz |
Sterling0.4 oz Sterling Hops |
|
Pellet |
5.9 |
Boil
|
25 min |
6.77 |
21.9% |
|
0.40 oz |
Hallertau Hersbrucker0.4 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.7 |
Boil
|
15 min |
2.01 |
21.9% |
|
0.40 oz |
Saaz0.4 oz Saaz Hops |
|
Leaf/Whole |
2 |
Boil
|
15 min |
1.49 |
21.9% |
|
1.83 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Billy Bock" Helles Bock beer recipe by Tony. All Grain, ABV 6.8%, IBU 25.62, SRM 6.27, Fermentables: (Floor-Malted Bohemian Pilsner, Maris Otter Pale, Munich Light) Hops: (Sterling, Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-03 02:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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