Yorkshire Bitter Beer Recipe | BIAB Best Bitter by norriseio | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Yorkshire Bitter

122 calories 12 g 330 ml
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 77% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday January 6th 2020
1.040
1.009
4.1%
30.2
8.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 87.1%
0.20 kg New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 4.4%
0.35 kg Torrified Wheat0.35 kg Torrified Wheat 36 2 7.6%
0.04 kg New Zealand - Light Chocolate Malt0.042 kg Light Chocolate Malt 32.7 456.85 0.9%
4.59 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Northern Brewer32 g Northern Brewer Hops Pellet 6 Boil 60 min 21.31 61.5%
20 g First Gold20 g First Gold Hops Pellet 6.8 Boil 10 min 8.85 38.5%
52 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 66 °C 65 °C 60 min
2 L Sparge 100 °C -- --
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Yorkshire Bitter" Best Bitter beer recipe by norriseio. BIAB, ABV 4.05%, IBU 30.16, SRM 8.05, Fermentables: (Ale Malt, Light Crystal Malt, Torrified Wheat, Light Chocolate Malt) Hops: (Northern Brewer, First Gold)
Recipe Picture
Last Updated and Sharing
 
463
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-22 09:43 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top