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Explosion in the Mill

1,521 calories 138 carbs
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.395 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 1,521 calories (Per 355mL)
Carbs: 138 g (Per 355mL)
Created Monday October 22nd 2018
1.416
1.108
40.42%
26.98
50
5.41
 
Fermentables
Amount Fermentable PPG °L Bill %
110 kg United Kingdom - Maris Otter Pale110 kg Maris Otter Pale 38 3.75 62.9%
12 kg Flaked Oats12 kg Flaked Oats 33 2.2 6.9%
17 kg American - Caramel / Crystal 40L17 kg Caramel / Crystal 40L 34 40 9.7%
17 kg American - Chocolate17 kg Chocolate 29 350 9.7%
14 kg American - Bonlander Munich14 kg Bonlander Munich 36 10 8%
5 kg American - Roasted Barley5 kg Roasted Barley 33 300 2.9%
175 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5.5 kg Fuggles5.5 kg Fuggles Hops Extract 4.5 Boil 60 min 26.98 100%
 
Mash Guidelines
Amount Description Type Temp Time
150 L Infusion 150 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - British Ale 1098
Amount:
1
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Oatmeal Stout, ABV 40.42%, IBU 26.98, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 40L, Chocolate, Bonlander Munich, Roasted Barley) Hops: (Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-22 13:56 UTC
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