Explosion in the Mill - Beer Recipe - Brewer's Friend

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Explosion in the Mill

1414 calories 128.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.395 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 1414 calories (Per 330ml)
Carbs: 128.2 g (Per 330ml)
Created: Monday October 22nd 2018
1.416
1.108
40.4%
27.0
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg United Kingdom - Maris Otter Pale110 kg Maris Otter Pale 38 3.75 62.9%
12 kg Flaked Oats12 kg Flaked Oats 33 2.2 6.9%
17 kg American - Caramel / Crystal 40L17 kg Caramel / Crystal 40L 34 40 9.7%
17 kg American - Chocolate17 kg Chocolate 29 350 9.7%
14 kg Briess - Bonlander Munich14 kg Bonlander Munich 36 10 8%
5 kg American - Roasted Barley5 kg Roasted Barley 33 300 2.9%
175 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 kg Fuggles5.5 kg Fuggles Hops Extract 4.5 Boil 60 min 26.98 100%
5.50 kg / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Infusion -- 150 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 128.2 L. Suggest reducing initial water volume to 45.4 L and adding 82.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 640.5 L 525
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (275.9 L). Reduce mash thickness to 1.59 L/kg or increase pre-boil volume to 349.1 L.  
Strike water volume at mash thickness of 3 L/kg 525
Mash volume with grains 640.5
Grain absorption losses -175
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 128.2 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -27.5
Post boil Volume 95
Going into fermentor 95
Total: 275.9  
Equipment Profile Used: System Default
"Explosion in the Mill" Oatmeal Stout beer recipe by Potter the Otter. All Grain, ABV 40.42%, IBU 26.98, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 40L, Chocolate, Bonlander Munich, Roasted Barley) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-22 13:56 UTC