Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Berliner Weisse With Yuzu - B-Sides	English Porter	20 Litres	1.04	1.007	4.2	8	4 °L	856	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 12:00 AM Notes: First Brewed 11/2015 Japanese citrus fruit intensifies the sour nature of this German classic. Clean everything twice. All you want is the clean sourness of lactobacillus. https://www.brewdog.com/beers/diy-dog
Honey Braggot Of Oats	Braggot	5.5 Gallons	1.086	1.02	9.37	43.75	33.98 °L	856	1
Author: plohm12 Boil Size: 5.89 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 4/30/2025 11:34 PM Notes: Add honey to boil kettle after flame-out once wort chills to 100F or lower. **Note about volume:** To achieve 5.5 gal fermenter goal, the post-boil volume needs to account for both the honey volume as well as transfer loss. Assuming 0.25 gal transfer loss and honey volume of 0.085 gal/lb, the formula for post-boil volume becomes: `5.5 gal + 0.25 gal - (7.2 lb * 0.085 gal/lb) = 5.14 gal` **Honey stats** Varietal: Kukui blossom Source: Wao Kele Honey Weight: 10 lb - 7.2 lb in primary - Extra for backsweetening, if needed
Spike 7 Pre Prohib Pils	International Pale Lager	6.08 Gallons	1.055	1.012	5.6	69.38	3.37 °L	856	1
Author: StarvinMarvin Boil Size: 7.57 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.47 psi Creation Date: 11/20/2023 11:04 PM Notes: gravity reading nov 25 five days after 1.014 did a yeast/trub dump keeping temp at 15 c nov 30 put spundle on 7 psi and ramp temp up to 18 Dec 1 start ramp temp down from 18 Dec 6 achieve 4 c with spike coil and 5 gal of propylene glycol in freezer at max bottle ( 12 - 500ml )spike batch 6 from keg to clean and use for spike batch 7 using on off controller for pump on for 5 min every 30 minutes temp going down again. change up to 25 seconds on just to fill coil with sub zero glycol and off for about 15 minutes temp steadily going done started at 11 C this morning and now 6 hours later at 5 C Dec 7 230 pm going to keg and fine with gelation and put in kegerator in 8 psi and 5C Bottling with counter pressure filler Almost all gone
Door County Cherry Wheat	American Wheat Beer	5.5 Gallons	1.044	1.01	4.36	11.71	3.98 °L	856	0
Author: CJ-3 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 11:21 PM Notes: 2 week primary After primary add 6#'s pitted frozen cherries and allow to ferment out Add 1# lactose at packaging Hops additions are purposely low as the cherries will add natural bitterness during secondary. The natural sugars in the cherries will also increase the overall ABV.
Hefewizen - 10 Gal	Weissbier	11.5 Gallons	1.057	1.013	5.68	11.91	5.04 °L	856	0
Author: Boil Size: 13.34 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 10:15 PM Notes:
Oktoberfest (NB)	Märzen	5 Gallons	1.057	1.013	5.84	22.06	10.21 °L	856	1
Author: Nails111 Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2021 12:15 AM Notes: Decided to fly sparge last minute. Due to higher efficiency, it ended up being a 7% beer.
Erdinger Hefe Weissbier 210624	Weissbier	50 Litres	1.05	1.013	4.93	10.85	6.93 °L	856	0
Author: Ambjorn Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 2:43 PM Notes:
Scotch 70 Shilling	Scottish Heavy	5.5 Gallons	1.041	1.011	3.9	18.06	14.87 °L	856	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 2:26 AM Notes: use irish moss at 15 to flameout
Smoked Wee Heavy	Other Smoked Beer	5.5 Gallons	1.083	1.02	8.17	47.18	23.1 °L	856	0
Author: mipara Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2020 5:45 AM Notes:
Black Gold	Dark Mild	23 Litres	1.037	1.009	3.7	37.64	17.39 °L	856	0
Author: MadHatter1883 Boil Size: 29.78 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 93.3 g Creation Date: 9/30/2020 5:42 PM Notes:
Santan Hefe Clone	American Light Lager	11 Gallons	1.051	1.011	5.29	15.96	5.54 °L	856	0
Author: danny1117 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 8:38 PM Notes:
Czech Pils - Single Infusion 30L	Czech Premium Pale Lager	30 Litres	1.05	1.012	4.98	35.12	4.27 °L	856	0
Author: andrewpaulharrison Boil Size: 32 Litres Boil Time: 58 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 9:07 PM Notes:
Die Altbier	Altbier	5.5 Gallons	1.052	1.009	5.65	39.74	13.84 °L	856	0
Author: Joebobbadfish Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 8:54 PM Notes: Starter Size (L) Gravity (1.xxx) 0.75 1.03 DME Required: 2.3 oz, 64.2 g Growth Rate: 0.6 Intial Cells Per Extract (B/g): 2.51 Ending Cell Count: 203 billion cells Resulting Pitch Rate: 0.76M cells / mL / °P Starter meets desired pitching rate!
Awesome Recipe	American Light Lager	3 Gallons	1.046	1.011	4.49	0	5.94 °L	856	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 3:17 AM Notes:
Hef	Weissbier	5.5 Gallons	1.043	1.01	4.34	28.07	3.47 °L	856	0
Author: GBC1270 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 1:00 PM Notes:
Winter Reserve Lager 2016-17 (WIP)	American Light Lager	11 Gallons	1.071	1.017	7.5	36.62	4.95 °L	856	0
Author: mochaporter Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 9:23 AM Notes:
Fall Irish Red	Irish Red Ale	6 Gallons	1.046	1.012	4.54	25.78	16.03 °L	856	1
Author: MarcBrew Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 3:01 PM Notes:
Simple Bitter	Best Bitter	5.5 Gallons	1.042	1.011	4.15	27.18	11.21 °L	856	0
Author: J A Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 8:45 PM Notes:
PaleWeiss	Weissbier	50 Litres	1.057	1.014	5.6	20.44	17.32 °L	856	0
Author: Stangabogan Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 9:31 PM Notes:
Wit	Weissbier	5 Gallons	1.056	1.012	5.76	13.6	4.76 °L	856	0
Author: Huff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 6:00 AM Notes:
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