Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Coffee Stout	American Light Lager	5.5 Gallons	1.087	1.016	9.21	46.25	43.72 °L	726	0
Author: Herodotus07 Boil Size: 7.5 Gallons Boil Time: 180 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 8:53 PM Notes:
Big Slipery	American Light Lager	15.5 Gallons	1.102	1.026	10.07	21.99	50 °L	726	0
Author: Alehouse Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 5:03 PM Notes:
Wheaties	Wheatwine	5.5 Gallons	1.1	1.02	10.54	60.64	15.4 °L	726	0
Author: foomench Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 2:07 AM Notes:
METROF	Imperial IPA	5.5 Gallons	1.076	0.999	10.12	35.36	8.79 °L	726	0
Author: Justin Perkins Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 4:50 PM Notes:
Bière Du Château D'Ardennes	Belgian Dark Strong Ale	25 Litres	1.089	1.017	9.45	26.48	18.78 °L	726	0
Author: Korpi Brewery Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 10:01 AM Notes: Château Pilsner 6RW Château Cara Ruby Château Special B Château Arome Candi Syrup® – D-90 450g (added @the 60min boil) Acceptable Final Gravity 1.014 - 1.018
Scottish 80/	Scottish Export	5.2 Gallons	1.046	1.012	4.47	50.29	16.36 °L	725	1
Author: JrGtr42 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 6/29/2019 10:32 PM Notes:
Prickly Pear Sour V1	Berliner Weisse	70 Gallons	11.415	2.632	4.68	0	3.3 °L	725	1
Author: Bigbre04 Boil Size: 74 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 6:31 PM Notes: Prickly Pear 42#
COLD IPA	American IPA	2500 Litres	10.779	2.987	4.15	36.68	2.53 °L	725	0
Author: Miguel M. Boil Size: 2500 Litres Boil Time: 90 Boil Gravity: 10.8 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 2:54 AM Notes:
NANEIPA	No Profile Selected	20 Litres	1.02	1.008	1.61	0	2.38 °L	725	0
Author: Mister2K Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.018 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 12:34 PM Notes:
Kernza Wit	Witbier	6 Gallons	1.044	1.011	4.28	12.93	3.48 °L	725	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 6:23 PM Notes:
Muad'dark	Brown Porter	6.5 Gallons	24.238	19.719	2.68	81.19	36.04 °L	725	0
Author: pwl Boil Size: 9.03 Gallons Boil Time: 60 Boil Gravity: 18.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 2:00 AM Notes:
Blueberry Tart	Mixed-Fermentation Sour Beer	5.75 Gallons	1.035	1.007	3.68	14.68	2.18 °L	725	1
Author: Joebobbadfish Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 90 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 8/29/2021 12:50 PM Notes:
Dizzy Blonde - Pale Lager - Formerly Spartan IPA	Blonde Ale	15 Gallons	1.043	1.012	4.13	15.61	3.1 °L	725	0
Author: Rose Garage Brewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 6:45 PM Notes: This was a 10 gallon Spartan IPA recipe at 6.25%. I changed to 15 gallons without changing anything else. Now it's 4.25%, This also raised the IBUs from 12.25 to 15.6 that doesn't make sense to me. Also used Cablecar yeast to make it a lager.
El Jefeweizen-Cardamom Ginger Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.047	1.015	4.28	20.31	4.1 °L	725	1
Author: E-Dog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2020 9:20 PM Notes:
Best Bitter	Best Bitter	25 Litres	1.042	1.009	4.33	52.94	5.92 °L	725	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 10:46 AM Notes:
Awesome Recipe	Classic Style Smoked Beer	1 Gallons	1.031	1.008	3.02	1016.31	4.95 °L	725	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Sugar Priming Amount: 1 Creation Date: 8/18/2018 1:50 AM Notes:
Belgian Witbier	Witbier	31.5 Gallons	1.045	1.011	4.41	32.88	2.99 °L	725	0
Author: Leinaala Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 6:21 PM Notes:
British Pale Ale - Hot Mash	Ordinary Bitter	8 Litres	9.671	3.014	3.53	26.77	8.02 °L	725	0
Author: Stucumber Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 5.2 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 10:22 PM Notes:
White House Honey Ale	American Pale Ale	5.5 Gallons	1.019	1.005	1.86	37.26	4.58 °L	725	0
Author: Everett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 2:11 AM Notes:
Dark Wheat	Weissbier	6 Gallons	1.038	1.01	3.77	12.93	21.95 °L	725	0
Author: BeauxFreresBrew Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 8:08 PM Notes:
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