|
NEIPA
|
American Pale Ale
|
5.8 Gallons |
1.057 |
1.013 |
5.75 |
39.65 |
4.49 °L
|
835 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 2:17 PM |
| Notes: |
|
|
Blue Moon
|
Witbier
|
12 Gallons |
1.055 |
1.01 |
5.93 |
9.48 |
4.33 °L
|
835 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 6:10 PM |
| Notes: |
|
|
Box Box Box
|
American Porter
|
5.5 Gallons |
1.058 |
1.012 |
5.99 |
32.65 |
39.16 °L
|
835 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 10:13 PM |
| Notes: Brew #1 - switch from Wyeast British Ale 1098 to 2 packets of Nottingham. Huge blowout into sanitizer keg that night! |
|
|
Pumpkin Head
|
Fruit Beer
|
10 Gallons |
1.06 |
1.017 |
5.68 |
49.46 |
11.55 °L
|
835 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2021 6:05 PM |
| Notes: 4-6 pumpkins shredded into mash |
|
|
New Pumpkin Ale
|
Autumn Seasonal Beer
|
6 Gallons |
1.065 |
1.019 |
6.13 |
18.91 |
10.36 °L
|
835 |
0 |
|
|
|
| Boil
Size: 7.91 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 7:55 PM |
Notes: Pumpkin or butternut squash added at 90 mins to boil in hop bags.
Link to recipe:
https://beerandbrewing.com/perfect-pumpkin-ale-recipe/
5 LBS of crooked necked pumpkin carmelized before hand added to boil kettle for 90 mins. Will use hop spiders and hop bags to contain pumpkin. |
|
|
Dave's Grolsch (Golden/Cream/Kolsch)
|
Kölsch
|
5 Gallons |
1.054 |
1.009 |
5.91 |
21.94 |
3.23 °L
|
835 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 9/13/2021 8:02 PM |
| Notes: Attempting to brew an "American Kolsch" -- something like a Kolsch, but with a clean American yeast; so, bending the rules with the yeast and fermentation. "Grolsch" = Golden/Cream/Kolsch (and also, attempting to be clever). |
|
|
Kiwi Fruit Sour
|
Mixed-Fermentation Sour Beer
|
21 Litres |
1.051 |
1.008 |
5.73 |
0 |
4.29 °L
|
835 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 10:35 PM |
| Notes: |
|
|
Bock
|
Traditional Bock
|
45 Litres |
1.059 |
1.013 |
6.02 |
22.59 |
27.41 °L
|
835 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 4:00 PM |
| Notes: |
|
|
Galaxy Smash IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.009 |
6.17 |
57.86 |
3.81 °L
|
835 |
3 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2019 5:15 PM |
| Notes: |
|
|
Daybreak Session IPA, Edited By JA
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.69 |
63.3 |
5.71 °L
|
835 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 12:22 AM |
| Notes: |
|
|
SchuBrew Robust Porter
|
Robust Porter
|
2.5 Gallons |
1.061 |
1.015 |
6.02 |
39.66 |
36.62 °L
|
835 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2013 11:29 PM |
| Notes: |
|
|
Tropical Punch
|
American IPA
|
5 Gallons |
1.056 |
1.012 |
5.72 |
32.05 |
7.88 °L
|
835 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 9:41 PM |
| Notes: |
|
|
Ashburnham Lager
|
Vienna Lager
|
5.5 Gallons |
1.052 |
1.008 |
5.77 |
31.76 |
13.76 °L
|
835 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 10:46 PM |
Notes: Brewed 3/9
Beginning water 8.5 gal
Mash feel down to 145, kept induction heat off as much as possible.
6 gal at end of boil.
Boil gravity 1.037
OG: 1.051
|
|
|
Red Chair Clone
|
American IPA
|
2.5 Gallons |
1.061 |
1.014 |
6.1 |
61.88 |
12.49 °L
|
835 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 12:29 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.06 |
1.015 |
5.89 |
18.86 |
7.48 °L
|
835 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 2:48 PM |
| Notes: |
|
|
IPA Citra Ruby
|
American IPA
|
20 Litres |
1.056 |
1.011 |
6 |
78.68 |
6.93 °L
|
835 |
1 |
|
|
Author:
|
|
Vegard Vesterheim
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 120g |
Creation
Date: 9/10/2016 8:28 AM |
| Notes: |
|
|
Darth Vader CDA
|
Clone Beer
|
5.5 Gallons |
1.059 |
1.015 |
5.79 |
56.46 |
39.39 °L
|
835 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 8:56 PM |
| Notes: |
|
|
Kolsch
|
No Profile Selected |
5 Gallons |
1.058 |
1.013 |
5.86 |
20.57 |
9.61 °L
|
835 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 7:36 PM |
| Notes: |
|
|
Lager Vienna Lager
|
Vienna Lager
|
4 Gallons |
1.055 |
1.012 |
5.72 |
37.93 |
8.54 °L
|
835 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 6:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
5.5 Gallons |
1.06 |
1.016 |
5.81 |
29.9 |
50 °L
|
835 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 8:38 PM |
| Notes: |
|
|
|
|