Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tettnager	German Pilsner (Pils)	21 Litres	1.048	1.008	5.25	34.75	4.44 °L	834	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 11:10 AM Notes:
J30 - Dry-Hopped Hefeweizen	Weissbier	5 Gallons	1.052	1.012	5.18	23.04	4.55 °L	834	1
Author: starfox387 Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 54.9 psi Creation Date: 12/13/2022 5:25 PM Notes: WLP300 backup
SMASH Maris Otter Green Bullet	American Pale Ale	23 Litres	1.048	1.009	5.09	34.8	5.56 °L	834	1
Author: Rudi_brews Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 9:22 AM Notes:
Lemondropvoss	No Profile Selected	2.25 Gallons	1.047	1.009	4.97	3.21	3.97 °L	834	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 11:14 PM Notes: Lactic acid into fermenter at wort top, before stirring to aerate wort
SchuBrew Especial Lager 2021	American Lager	5.5 Gallons	12.059	2.491	5.1	17.18	3.43 °L	834	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 9:41 PM Notes:
OMG...They Killed Kenny Cream Ale	Cream Ale	5.5 Gallons	1.053	1.014	5.19	22.63	9.31 °L	834	0
Author: SeattleSlew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 12/19/2020 5:29 AM Notes: Jan/Feb 2022 only: 2L Starter w/both yeast packs 1.5L starter Fermentation: 58 for 2 days Raise to 65 over 3 days till FG Crash for 2 days Half to bottles, half to keg
Asahi	International Pale Lager	17 Litres	1.052	1.013	5.14	16.5	3.13 °L	834	0
Author: mountainpepper@gmail.com Boil Size: 19 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 2:29 AM Notes:
La Petite Orange	Belgian Dubbel	5.5 Gallons	1.046	1.006	5.28	21.25	6.45 °L	834	0
Author: Big_Sig Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 5/28/2020 7:27 PM Notes:
Czech Pils - Single Infusion 30L	Czech Premium Pale Lager	30 Litres	1.05	1.012	4.98	35.12	4.27 °L	834	0
Author: andrewpaulharrison Boil Size: 32 Litres Boil Time: 58 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 9:07 PM Notes:
German Pilsner #1	German Pilsner (Pils)	5.25 Gallons	1.052	1.012	5.23	32.95	3.41 °L	834	2
Author: badbadmojo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 6/5/2019 3:57 AM Notes:
15 G AG Wheat	American Wheat or Rye Beer	16.5 Gallons	1.048	1.009	5.16	19.02	5.59 °L	834	0
Author: Brew Lab Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 1:29 PM Notes:
Wit It Big	Witbier	5 Gallons	1.053	1.013	5.28	19.96	4.39 °L	834	0
Author: mburns130 Boil Size: 7.5 Gallons Boil Time: 67 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 3:24 AM Notes: 1. Heat 1.5 Gallons of water to 160*F 2. Place Steeping grains in a bag , and steep in water for 25 minutes. 3. Remove bag and sparge with 1.5 quarts of 170*F water 4. Let bag drain, don’t squeeze 5. Add wort to brew kettle and dilute to 6 gallons. 6. Bring to a Boil and add 1.5lbs Pilsen DME and .5 oz Saaz Hops start 15 minute timer. 7. After 15 minutes add .25 oz Cascade hops start 30 minute timer. 8. After 30 minutes add in 4lbs Wheat DME, .5 oz Saaz, 1 oz orange peel, and 1 oz Coriander. Add wort chiller, and set 15 minute timer. 9. After 15 minutes, flame out and add .5 oz Cascade. 10. Take sample for gravity & begin cooling wort 11. Once wort is chilled, add to fermentator and pitch yeast.
Hvetetest	Weissbier	23 Litres	1.054	1.014	5.3	46.44	8.96 °L	834	0
Author: t-otto-s@online.no Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 3:44 PM Notes:
Ingefærøl 2017	American Pale Ale	25 Litres	1.048	1.011	4.95	42.82	6.48 °L	834	0
Author: larseld Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 10:00 AM Notes:
Echtes Kölschbier (59)	Kölsch	5.5 Gallons	1.052	1.013	5.14	23.97	3.78 °L	834	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 3:44 AM Notes: First batch with a new step infusion mash regiment: dough-in at 117 heat at 2F/min to 143F and rest for 30 min heat at 2F/min to 159F and rest for 15 min add 5qts of boiling water, add bottom heat to obtain 170F and rest for 10 min Transfer to lauter and sparge with 4 gallons on 180F water
Altbier III	Altbier	5.5 Gallons	1.052	1.013	5.14	40.58	12.42 °L	834	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 3:44 PM Notes:
Black Rye Ipa, Left Over Malts/grains	American IPA	6.3 Gallons	1.051	1.012	5.18	62.24	35.22 °L	834	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 5:25 AM Notes: Used the left over bits of malt/grains I had
Oatmeal Stout 2017	Oatmeal Stout	6.94 Gallons	1.059	1.02	5.14	23.58	42.58 °L	834	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 7:24 PM Notes:
Daves Brew 2	American IPA	5.5 Gallons	1.05	1.012	4.98	43.18	6.67 °L	834	0
Author: dnay1209 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 1:56 AM Notes:
Fugg-Ott About It Ale	American Pale Ale	5.5 Gallons	1.056	1.016	5.21	30.33	6.13 °L	834	0
Author: BrewmasterD Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 4:08 PM Notes: -2 Day Yeast Starter is required. -This is a SMASH beer.
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