Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#143 Next Bock	Eisbock	15 Litres	1.114	1.027	12.93	46.04	17.4 °L	785	0
Author: Mogad Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 12:06 PM Notes:
BrewDog - Bowman's Beard - B-Sides	English Barleywine	20 Litres	1.067	1.011	18.3	50	8 °L	785	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 12:00 AM Notes: First Brewed 03/2015 Ice-distilled double barley wine brewed by Chris from Stone Brewing Co. (see Sunmaid Stout) and BrewDog's own brewers. As robust, resinous and badass as its eponymic beard. Ferment first with the American ale strain and after a week add the American Ale II to really push up the ABV. Use a starter to get the yeast raring and ready to go before the second addition. https://www.brewdog.com/beers/diy-dog
Mild	Dark Mild	5 Gallons	1.04	1.012	3.65	19.9	9.68 °L	784	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 8:40 PM Notes:
Dry Irish Stout	Irish Stout	21.5 Litres	1.043	1.009	4.35	36.64	25.45 °L	784	0
Author: Aurora Brewing Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 8:52 AM Notes:
Best Bitter	Best Bitter	6.5 Gallons	1.047	1.013	4.39	28.28	9.73 °L	784	0
Author: Todd Cogswell Boil Size: 8.34 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 12:26 AM Notes:
Pecan Pie Brown Ale	British Brown Ale	5.5 Gallons	1.051	1.018	4.43	19.93	20.1 °L	784	0
Author: wchasejr@yahoo.com Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2021 10:01 PM Notes:
Hazy Ipa	No Profile Selected	100 Litres	1.045	1.013	4.08	22.08	3.29 °L	784	6
Author: elementalbeer Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2020 9:05 PM Notes:
Spotted Cow Cream Ale	Cream Ale	5.5 Gallons	1.043	1.011	4.22	19.85	3.34 °L	784	1
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 9:00 PM Notes: BD Mar 31 Pitch Temp 66
Bel Air Pale	Belgian Pale Ale	6 Gallons	1.024	1.007	2.18	26.58	7.58 °L	784	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 12:44 AM Notes:
Dry Irish Stout	Dry Stout	23 Litres	1.042	1.011	4.02	34.73	35.3 °L	784	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 63 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 10:33 AM Notes: Add black barley towards the end of the mash
Vermont Rocket 1	American Pale Ale	5.5 Gallons	1.044	1.011	4.32	29.52	5.72 °L	784	0
Author: Cuy Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 1:06 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.044	1.011	4.28	27.65	2.89 °L	784	0
Author: Brewbush Boil Size: 6.6 Gallons Boil Time: 65 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 4:09 PM Notes:
Schoff To The East, Schoff To The West	Weissbier	30 Gallons	1.025	1.006	2.48	0	3.08 °L	784	0
Author: Ryan Wessley Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 2:49 PM Notes: Beta Carotene added as a colorant to get perceived orange/red hue.
Weissbier	Weissbier	27 Litres	1.04	1.01	3.89	9.26	3.22 °L	784	1
Author: Will5001 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 8:17 PM Notes:
Tropical Pale With Herbal Tea	American Light Lager	5 Gallons	1.044	1.011	4.34	80.65	5.79 °L	784	0
Author: Corey A Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 11:40 PM Notes:
Robu SoPo 041016	Mixed-Fermentation Sour Beer	5.5 Gallons	1.043	1.011	4.25	4.64	23.18 °L	784	0
Author: Amapola Ales Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 6:27 AM Notes: yeast/Brett/lactobacilli grown from Smog City Brix Layer and Beachwood/Blendery 1.0e3. Good Stuff Alternative, Brew the Portly Pride then add 6 more gallons of 180 degree water and drain. Add the mesh bag with the 2oz Willamette hops for the final 10 min. Let you know in a year, or maybe for Halloween.
April Wheat	American Wheat Beer	5.5 Gallons	1.041	1.01	4.14	29.8	3.1 °L	784	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 8:04 PM Notes:
Big In Nippon	No Profile Selected	5 Gallons	1.033	1.008	3.25	58.33	8.16 °L	784	0
Author: HeadBangersBrau Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 2:02 AM Notes:
Mild Child	Mild	2.5 Gallons	1.037	1.011	3.39	16.19	18.46 °L	784	0
Author: cyalager Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 6:06 PM Notes: This is the original Mild Child recipe I planned out using only dry malt extract.
The Forces At Play	American Barleywine	5 Gallons	1.026	1.006	2.55	0	2.23 °L	784	0
Author: MoleculeChaser Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 2:43 AM Notes:
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