Dry Irish Stout Beer Recipe | All Grain Irish Stout by Aurora Brewing | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Dry Irish Stout

198 calories 18.8 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 30 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 94%
Calories: 198 calories (Per 500ml)
Carbs: 18.8 g (Per 500ml)
Created: Thursday May 12th 2022
1.043
1.009
4.4%
36.6
25.5
n/a
10.74
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Weyermann - Pale Ale2.3 kg Pale Ale 1.43 € / kg
3.29 € 		39 2.3 57.5%
0.30 kg Weyermann - Roasted Barley0.3 kg Roasted Barley 2.05 € / kg
0.62 € 		29.9 432 7.5%
0.70 kg Flaked Barley0.7 kg Flaked Barley 2.05 € / kg
1.44 € 		32 2.2 17.5%
0.30 kg Weyermann - Munich Type I0.3 kg Munich Type I 1.43 € / kg
0.43 € 		38 6 7.5%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 2.25 € / kg
0.90 € 		34 57 10%
4 kg / 6.67 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Magnum27 g Magnum Hops 0.03 € / g
0.81 € 		Pellet 13 First Wort 30 min 36.64 100%
27 g / 0.81 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C --
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss 0.04 € / g
0.16 € 		Fining Mash 0 min.
0.16 €
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
3.10 € / each
3.10 €
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
3.10 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 26 100 50 0
Mash Chemistry and Brewing Water Calculator
"Dry Irish Stout" Irish Stout beer recipe by Aurora Brewing. All Grain, ABV 4.35%, IBU 36.64, SRM 25.45, Fermentables: (Pale Ale, Roasted Barley, Flaked Barley, Munich Type I, CaraMunich III) Hops: (Magnum) Other: (Irish Moss)
Brewer's Friend Logo
Last Updated and Sharing
 
775
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-11 09:00 UTC
NEW Water Requirements:
Dry Irish Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dry Irish Stout
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information