Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Berliner Weisse V.2	Berliner Weisse	4.5 Gallons	1.059	1.012	6.18	0	6.47 °L	785	0
Author: Mybuddypete Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 4:02 PM Notes:
Black Hole	Mixed-Style Beer	5.5 Gallons	1.058	1.011	6.11	23.38	25.69 °L	785	0
Author: Chuckles Brew Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 12 oz Creation Date: 2/4/2021 2:28 PM Notes:
Xtra Corona Xtra	Light American Lager	5.5 Gallons	1.062	1.015	6.17	33.7	3.22 °L	785	1
Author: Jarad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 10:42 PM Notes:
Regnværs Pale Ale	American Pale Ale	25 Litres	1.057	1.011	6.01	39.04	8.21 °L	785	0
Author: Midtbrygg Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 12:50 PM Notes:
White Chocolate	Belgian Specialty Ale	5 Gallons	1.06	1.016	5.86	34.07	41.77 °L	785	0
Author: PlatonicBeer89 Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 7:57 AM Notes:
20190328-Rauchbier	Rauchbier	21.5 Litres	1.057	1.013	5.8	18.49	11.5 °L	785	0
Author: Team BSB 2018 Boil Size: 27 Litres Boil Time: 65 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 10:38 AM Notes: 스모크 몰트를 50%이상 잡아 놓은게 특징적이다
Die Dortmunderexportbier	German Helles Exportbier	5.5 Gallons	1.055	1.009	6.13	28.83	4.77 °L	785	0
Author: Joebobbadfish Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 1/26/2019 3:29 AM Notes: Starter Size (L) Gravity (1.xxx) 1.75 1.061 DME Required: 10.7 oz, 304.6 g diluted to 1.75L Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.23 Ending Cell Count: 495 billion cells Resulting Pitch Rate: 1.75M cells / mL / °P Starter meets desired pitching rate!
Mexican Hot Chocolate Stout	American Stout	5 Gallons	1.061	1.014	6.09	38.81	50 °L	785	0
Author: Wharf Works Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 9:53 PM Notes: Right off the bat, just from the pre-fermentation wort tasting, I'm going to say too much cumin. It's very noticable along with the bite from the chilies. Interested to see how the fermentation affects it.
I Do Brew - V2	American Pale Ale	5.5 Gallons	1.06	1.015	5.87	41.92	7.02 °L	785	0
Author: MisfitBrewing Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 7:52 PM Notes:
IPA	American IPA	25 Litres	1.059	1.012	6.1	51.36	9.1 °L	785	0
Author: Jongbok Lee Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 4:09 AM Notes:
Jdv Stout 14	American Stout	5.5 Gallons	1.067	1.019	6.25	46.08	40 °L	785	1
Author: jdv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2014 7:50 PM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.057	1.011	6.1	30.72	8.93 °L	785	0
Author: Adriano Leme Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 4:45 PM Notes:
Galaxy IPA	American IPA	6 Gallons	1.06	1.015	5.9	47.02	5.61 °L	785	0
Author: llabesab20 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 4:09 PM Notes:
Fabolosa American IPA	American IPA	23 Litres	1.056	1.009	6.15	57.11	8.63 °L	785	0
Author: Nikasio Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 3:51 AM Notes:
Bridge Across Brewery Filtered Waters	American Pale Ale	5 Gallons	1.058	1.014	5.79	45.12	6.35 °L	785	0
Author: psyce Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 3.5 oz Creation Date: 4/17/2017 10:32 PM Notes:
Morellison Cherry Saison	Saison	23 Litres	1.059	1.012	6.16	27.48	5.36 °L	785	1
Author: BS_Rat Boil Size: 28.1 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 8:35 PM Notes: Used 1kg of Funkin Morello Cherry Puree (80% Cherry, 20% Sugar)
Awesome Recipe	American Pale Ale	16 Litres	1.055	1.01	5.85	32.36	8.69 °L	785	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 6:55 PM Notes:
Cherry Stout	American Stout	5.5 Gallons	1.055	1.01	5.82	58	39.45 °L	785	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 6:57 PM Notes:
Salway Dorset Wit	Witbier	25 Litres	1.05	1.006	5.81	13.33	3.7 °L	785	0
Author: TwoBottles Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 1:38 PM Notes:
Samu Ipa	American IPA	23 Litres	1.061	1.017	5.77	49.78	17.14 °L	785	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 7:19 AM Notes:
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