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Fabolosa American IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Thursday August 17th 2017

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

57.1

EBC (ebcmorey):

17.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.70 kg	American - Pale Ale6.7 kg Pale Ale	37	7.84	95.7%
200 g	American - Caramel / Crystal 60L200 g Caramel / Crystal 60L	34	158.62	2.9%
100 g	American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt)	33	3.31	1.4%
7,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Bravo10 g Bravo Hops	Pellet	15.5	Boil	70 min	18.8	13.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	70 min	30.32	26.7%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	10 min	7.98	20%
10 g	Crosby Hop Farm - Denali10 g Denali Hops	Leaf/Whole	14	Boil	0 min		13.3%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		26.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Bravo (Pellet) 10 g Bravo (Pellet) Hops	18.8	13.3%
35 g	Mosaic (Pellet) 35 g Mosaic (Pellet) Hops	38.3	46.7%
10 g	Crosby Hop Farm - Denali (Leaf/Whole) 10 g Denali (Leaf/Whole) Hops		13.3%
20 g	Mosaic (Leaf/Whole) 20 g Mosaic (Leaf/Whole) Hops		26.7%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Temperature	--	65 °C	70 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

719

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-07 00:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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