View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

White Chocolate

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Friday April 26th 2019

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

34.1

SRM (morey):

41.8

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	57.1%
1.50 lb	German - Chocolate Wheat1.5 lb Chocolate Wheat	31	413	10.7%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	21.4%
1.50 lb	American - Red Wheat1.5 lb Red Wheat	38	2.5	10.7%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Green Bullet0.5 oz Green Bullet Hops	Pellet	11	Boil	30 min	15.4	25%
0.50 oz	Green Bullet0.5 oz Green Bullet Hops	Pellet	11	Boil	10 min	7.27	25%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	5 min	11.4	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Green Bullet (Pellet)	22.67	50%
1 oz	El Dorado (Pellet)	11.4	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt		Infusion	--	146 °F	60 min
Starting Mash Thickness: 1 qt/lb

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Shelby

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

419

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-25 17:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!