White Chocolate - Beer Recipe - Brewer's Friend

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White Chocolate

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday April 26th 2019
1.060
1.016
5.9%
34.1
41.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.1%
1.50 lb German - Chocolate Wheat1.5 lb Chocolate Wheat 31 413 10.7%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 21.4%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 10.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Green Bullet0.5 oz Green Bullet Hops Pellet 11 Boil 30 min 15.4 25%
0.50 oz Green Bullet0.5 oz Green Bullet Hops Pellet 11 Boil 10 min 7.27 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 11.4 50%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Shelby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 146 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.5 14  
Mash volume with grains 4.62 18.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 5.5 22  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"White Chocolate" Belgian Specialty Ale beer recipe by Seth. All Grain, ABV 5.86%, IBU 34.07, SRM 41.77, Fermentables: (Pale 2-Row, Chocolate Wheat, Flaked Wheat, Red Wheat) Hops: (Green Bullet, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-25 17:02 UTC