Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA ? Clara Americana	Specialty IPA: White IPA	47 Litres	1.057	1.015	5.6	59.35	6.31 °L	785	0
Author: Neves Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 2:53 PM Notes: Fabricada em CR dia 1 de Outubro (1ª produção) e utilizando Flores de lúpulo Magnum, de produção SDR (1ª produção também)
The London Company Hazy Pale Ale	English IPA	130 Litres	1.051	1.01	5.41	35.69	5.17 °L	785	0
Author: Rob Cook Boil Size: 145 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.07 bar Creation Date: 8/18/2022 11:52 PM Notes:
John's Coors Light	American Light Lager	5 Gallons	1.051	1.008	5.62	11.73	2.06 °L	785	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 10:56 PM Notes:
Los Barbados Tmavé-Dark Lager	Czech Dark Lager	10.5 Litres	1.053	1.012	5.35	19.83	27.2 °L	785	0
Author: Marcos Filardi Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 3:37 PM Notes:
Dark Ale #2	Mild	38 Litres	1.056	1.012	5.76	27.1	28.5 °L	785	0
Author: Nick Mc Boil Size: 45 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Force carbonation Priming Amount: N/A Creation Date: 7/15/2018 6:15 AM Notes: Prancing pony black ale style - all grain using Robobrew first time. Strike temp 71°C, mashed for 60mins. Checked with 2 x thermometers, grain removed, boiled for 60 mins - took 30mins to get to 100°C before boiling started. Hops as per schedule above. SG1052, yeast pitched at 23°C. SG1030 day 14, stalled yeast - bumped temp up to 23°C for 5 days, no activity. Pitched 1x Nottingham ale yeast day 19- no activity after 24 hours still!
Englsih IPA 100L	English IPA	128 Litres	1.053	1.012	5.57	48.22	7.93 °L	785	0
Author: Kash Boil Size: 128 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 3:15 PM Notes:
Kuttu	Saison	5.5 Gallons	1.052	1.009	5.57	26.7	6.96 °L	785	0
Author: seetu Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 8:00 AM Notes: 1) Buckwheat will have incorrect data - may affect OG. Might cause underpitching. 2) Cereal mash the buckwheat http://beersmith.com/blog/2013/09/06/cereal-mash-steps-for-all-grain-beer-brewing/. Keep an eye on sparge water volume, to hit the correct boil volume. Add cold water to the cereal mash, to get it to the correct infusion temp, before adding to the main mash. 3) Pitch @ 65, let it rise naturally to 75. 4) 1L x 1.040 starter.
70 Shilling 2	Scottish Export	5.15 Gallons	1.06	1.017	5.62	28.22	7.71 °L	785	1
Author: Starter Hops Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 10:16 AM Notes: big starter
American Wheat	American Wheat Beer	25 Litres	1.047	1.007	5.29	22.21	3.54 °L	785	0
Author: boboooq Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 9:01 AM Notes:
Big Booty Brown	Northern English Brown	5 Gallons	1.054	1.013	5.33	29.04	18.92 °L	785	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 5:06 PM Notes: Turned out very good but maybe the special b is unnecessary. It may have added a slight burnt note that I don't want in a northern brown. Keep everything else the same though.
Quick Tan	No Profile Selected	3 Gallons	1.055	1.014	5.38	0	5.9 °L	785	0
Author: Brad Sullivan Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2011 4:37 AM Notes:
Bravo Bier - Smoked Chilli IPA	Specialty IPA: Belgian IPA	100 Litres	1.052	1.01	5.51	59.95	8.59 °L	785	0
Author: Jandira Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 2:56 PM Notes:
Alt Babcock	American Amber Ale	5.5 Gallons	1.064	1.021	5.65	66.66	20.25 °L	785	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 9:14 PM Notes:
American Black Irish Ale	Irish Red Ale	6 Gallons	1.051	1.01	5.4	19.59	16.81 °L	785	0
Author: mproust Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 8:20 PM Notes: Based on Palmer/Zainasheff Irish Red Ale (in "Brewing Classic Styles")
Takomo Wheat I	American Wheat Beer	80 Litres	1.053	1.012	5.28	20.43	3.75 °L	785	0
Author: LassiL Boil Size: 86 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 10:51 AM Notes: OG: 1.052 FG: 1.011
Falke German Pils	German Pilsner (Pils)	23 Litres	1.06	1.018	5.55	34.4	3.45 °L	785	0
Author: falke Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 3:08 PM Notes:
SoCo South Lamar IPA	American IPA	5.5 Gallons	1.056	1.012	5.75	36.47	9.52 °L	785	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 12:59 PM Notes:
Heavenly Helles	Munich Helles	5.5 Gallons	1.056	1.014	5.42	9.87	3.47 °L	785	0
Author: ponyboy557 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 5:08 PM Notes: chill to 48 and pitch yeast. hold for 5 days then slowly, 2 deg a day, raise temp to 55 and hold for 5 days. raise to 68-70 and hold for 5 days for diacetyl rest. drop temp to 33 and hold for 7 days and keg
Classic American Pilsner	Classic American Pilsner	11 Gallons	1.056	1.014	5.5	34.23	3.26 °L	785	0
Author: kellerbrew56 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 1:14 AM Notes: I vial each of yeast in 5000 ML starter
Deception Cream Stout	Sweet Stout	5.5 Gallons	1.064	1.02	5.68	25.31	33.07 °L	785	1
Author: OscarBrau Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2015 1:50 AM Notes: Original recipe: .5 oz magnum hops, 22 IBU. Need to increase closer to 30 IBU
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