Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Goof Juice	Specialty IPA: New England IPA	3 Gallons	1.075	1.018	7.53	39.4	5.31 °L	833	1
Author: BCJohnson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 4:53 PM Notes:
Xxx	Specialty IPA: New England IPA	5.5 Gallons	1.044	1.01	4.45	31.43	3.43 °L	833	0
Author: Ccorn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2021 1:41 PM Notes:
Piwo Grod Big Lubelski	Piwo Grodziskie	3.25 Gallons	1.033	1.002	4	31.14	5.26 °L	833	1
Author: Donoroto Boil Size: 5.77 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 69 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.94 psi Creation Date: 7/24/2021 12:58 PM Notes: References: Ron Pattinson, The Homebrewer's Guide to Vintage Beers; American Homebrewer's Association, "Gräzer, Revitalizing a Polish-Style Ale; Historic German and Austrian Beers for the Home Brewer. Additional reference, CB&B Magazine. Use Marynka/Lublin for hopping, if available. Acidulated malt removed. Water profile is RO. Adjust to your own water supply. If step mash is not feasible on your system, mash at 150 degrees F (65 degrees C) for 1 hour. A single decoction may be used to raise the temperature from 145 degrees F to 158 degrees F if desired.
MBC 5/5 1 BBL.	Mixed-Style Beer	31 Gallons	1.055	1.014	5.57	54.59	6.95 °L	833	0
Author: The Brew Mentor Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 10:00 AM Notes:
Damascene	Belgian Golden Strong Ale	21 Litres	1.08	1.014	8.69	33.27	8.31 °L	833	0
Author: Miðgarð Brewhouse Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 12:17 PM Notes: Damson plums weight without pits. Washed chopped and after 7 days of initial fermentation added to secondary for 7 additional days. When adding the Candi Sugar simply decant hot wort into a jug and dissolve, then return to the boil.
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	17.308	3.556	7.5	20.97	5.83 °L	833	0
Author: LobsiniBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 68.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.67 psi Creation Date: 8/12/2018 10:19 PM Notes:
Pumpkin Pumpkin Toil And Trouble	Mixed-Style Beer	8 Gallons	1.064	1.014	6.62	62.93	9.53 °L	833	0
Author: phlyingpenguin Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 12:58 PM Notes:
River House Ale	Cream Ale	5.5 Gallons	1.052	1.012	5.15	0	5.23 °L	832	1
Author: garrick@fermentiki.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 12:43 AM Notes:
Vienna	Vienna Lager	11.2 Gallons	1.053	1.013	5.24	18.51	7.51 °L	832	0
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 8:18 PM Notes:
English Brown Ale	Northern English Brown	21 Litres	1.045	1.011	4.53	24.39	16.04 °L	832	1
Author: omerhdd Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 3:04 PM Notes:
Test	Robust Porter	21 Litres	1.064	1.015	6.43	26.92	29.69 °L	832	0
Author: Steve Crawshaw Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 9:56 AM Notes:
Kolsch	Kölsch	5 Gallons	1.047	1.011	4.75	26.83	4.25 °L	832	2
Author: Gunnibrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 2:36 PM Notes:
Kali	California Common Beer	8.5 Gallons	1.051	1.01	5.34	30.9	13.13 °L	832	0
Author: Joe Aguilar Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 11:41 PM Notes:
Viking Pale Ale	Special/Best/Premium Bitter	20 Litres	1.037	1.007	4.02	34.47	5.49 °L	832	0
Author: nery_py Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 4:50 PM Notes:
Devotion Potion Porter	Robust Porter	22 Litres	1.045	1.011	4.4	26.95	26.48 °L	832	0
Author: Brewbegoodtome Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 8:07 AM Notes:
Bock	Traditional Bock	45 Litres	1.059	1.013	6.02	22.59	27.41 °L	832	0
Author: Boil Size: 48 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 4:00 PM Notes:
Laurale Festive Winter Beer	No Profile Selected	6.5 Gallons	1.067	1.016	6.78	67.08	22.9 °L	832	0
Author: jhanson1526 Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 5:20 PM Notes: -75min boil -151 mash, 60 minutes
It's Almost Sunny	No Profile Selected	110 Gallons	1.059	1.016	5.63	21.89	4.6 °L	832	0
Author: Bootleg Brew Co Boil Size: 98 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 12:10 PM Notes:
Vanilla Porter Bourbon Chip Aged	Brown Porter	15 Gallons	14.205	3.682	5.68	49.27	36.56 °L	832	0
Author: Crow Hop Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 3:26 PM Notes:
Amber	American Amber Ale	5.5 Gallons	1.06	1.01	6.51	24.57	11.91 °L	832	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 3:19 AM Notes:
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