Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
140 g |
Columbus140 g Columbus Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
44.32 |
58.3% |
|
100 g |
Willamette/Golding100 g Willamette/Golding Hops |
|
Pellet |
5 |
Whirlpool at 100 °C
|
0 min |
3.91 |
41.7% |
|
240 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
140 g |
Columbus (Pellet) 140 g Columbus (Pellet) Hops |
|
44.32 |
58.3% |
|
100 g |
Willamette/Golding (Pellet) 100 g Willamette/Golding (Pellet) Hops |
|
3.91 |
41.7% |
|
240 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
125 L |
Simple Mash |
Infusion |
-- |
66 °C |
40 min |
|
|
|
Temperature |
-- |
72 °C |
10 min |
|
99 L |
|
Fly Sparge |
-- |
83 °C |
-- |
Starting Mash Thickness:
3.4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Servomyces
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile II
"Englsih IPA 100L" English IPA beer recipe by Kash. All Grain, ABV 5.57%, IBU 48.22, SRM 7.93, Fermentables: (Vienna, Caramel / Crystal 60L, Corn Sugar - Dextrose, Munich Light, Pale Ale) Hops: (Columbus, Willamette/Golding) Other: (Servomyces)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-07 13:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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