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Englsih IPA 100L

162 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 128 liters (fermentor volume)
Pre Boil Size: 128 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kash
No Chill: 15 minute extended hop boil time
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created Sunday February 25th 2018
1.053
1.012
5.6%
48.2
7.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Vienna9 kg Vienna 37 4 33.3%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 3.7%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 3.7%
9 kg German - Munich Light9 kg Munich Light 37 6 33.3%
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 25.9%
27 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Columbus140 g Columbus Hops Pellet 15.7 Boil 60 min 44.32 58.3%
100 g Willamette/Golding100 g Willamette/Golding Hops Pellet 5 Whirlpool at 100 °C 0 min 3.91 41.7%
240 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
125 L Simple Mash Infusion 66 °C 40 min
Temperature 72 °C 10 min
99 L Fly Sparge 83 °C --
Starting Mash Thickness: 3.4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Servomyces Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
83 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1257 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Englsih IPA 100L" English IPA beer recipe by Kash. All Grain, ABV 5.57%, IBU 48.22, SRM 7.93, Fermentables: (Vienna, Caramel / Crystal 60L, Corn Sugar - Dextrose, Munich Light, Pale Ale) Hops: (Columbus, Willamette/Golding) Other: (Servomyces)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-07 13:11 UTC
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