Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session IPA	American IPA	5 Gallons	1.051	1.01	5.45	34.46	3.84 °L	858	0
Author: caribbeanbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 3:38 PM Notes:
The "Smoothe"	American IPA	5.5 Gallons	1.067	1.012	7.23	108.43	10.48 °L	858	0
Author: Capt.Dave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.05 psi Creation Date: 2/25/2023 8:24 PM Notes: Dry hopped 1 OZ. ea. Citra & Mosaic day 2 of fermentation. Don't let the IBU # fool you this is a smooth IPA with a respectable ABV.
2022 Hop Season IPA	American IPA	21 Litres	1.061	1.01	6.68	139.64	8.13 °L	858	1
Author: Saintex Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 5:23 PM Notes:
Angelica IPA	American IPA	5 Gallons	1.058	1.01	6.25	85.94	8.77 °L	858	1
Author: James Robinson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/16/2022 5:09 PM Notes:
American IPA - Remolino Turbio	American IPA	23 Litres	1.065	1.013	6.86	35.75	12.54 °L	858	0
Author: JoseDiR Boil Size: 29.1 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 4/5/2022 2:50 PM Notes:
OG Coffee Stout	American Stout	5.5 Gallons	1.074	1.015	7.84	45.42	41.06 °L	858	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 12:15 PM Notes: 4 oz coarse groung coffee in french press full of sanitized and dechlorinated water; cold steep over night. Add at kegging. Alternative dry hop: 5 minutes steep in french press added at kegging.
BrewDog - India Session Lager - Prototype Challenge	American Brown Ale	20 Litres	1.04	1.007	4.4	35	6 °L	858	0
Author: avantassel Boil Size: 25 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 12:00 AM Notes: First Brewed 11/2015 BrewDog’s level of dry-hop to a beer formed with a baseline of 100% pilsner malt – and at under 4.5% ABV – gives you a style that flirts at the edges of several others. Think aromas of fresh cut grass, nettle, white grape, melon, tangerine - with similar flavours leading to a dry, bitter finish. Let the beer lager at a low temperature for 3-4 weeks before adding the dry hops. https://www.brewdog.com/beers/diy-dog
Vanilla-chai-porter	American Porter	5 Gallons	1.064	1.016	6.31	53.75	39.49 °L	858	0
Author: iceicelogan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 6:48 PM Notes:
You Should Be At Work	American IPA	5.5 Gallons	1.061	1.014	6.1	65.8	4.34 °L	858	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 4:56 PM Notes:
Mango Juicy-G IPA III	American IPA	23 Litres	1.061	1.015	6.02	55.66	4.86 °L	858	0
Author: Gilles' Brew (Dr. G) Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 9:23 PM Notes: Add 7.7g CaSO4 (gypsum) per 24L Add 3.2g CaSO4 (gypsum) per 10L First dry hop at primary fermentation at day 2...plus add 1kg of mango. Dry hopped for 5 days Second dry hop at day 14 for 5 days
RIS, I Shall Call It Dork Lard.	Imperial Stout	4.25 Gallons	1.142	1.039	13.49	113.81	47.36 °L	858	0
Author: Boil Size: 12.5 Gallons Boil Time: 200 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 9:14 PM Notes: Added the coffee halfway through chilling the wort. Pitched on a yeast cake of SA04. Will update as this monster ferments.
Nate Dawg's DIPA	American IPA	3.5 Gallons	1.088	1.023	8.51	91.44	5.23 °L	858	2
Author: Nate Dawg Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.02 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 1:45 PM Notes:
Texas Flood / Hoppycane Harvey	American IPA	12 Gallons	1.052	1.014	5.01	39.95	3.17 °L	858	0
Author: Gordorini Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 8:53 PM Notes: Add 2 oz burton water salts in Mash 2 oz of yeast nutrient at 10 min 1 whirl floc at 10 min 2 vials Clarity Ferm when pitching yeast Mash at 153 for 1 hour Gently stir mash every 10 minutes or as required if using RIMS For best results, ferment at 60º - 75ºF. After gravity drops to 1.018 or less (about 4 days) Crush up the dry hop pellets into a powder and add to fermenter Allow to ferment and settle until action has virtually ceased and the beer has clarified. Check gravity for 1.015 or less, and then transfer beer off dry hops in 5 - 7 days. At this point, if you wish, you may add Grapefruit Essence to taste to step up the citrusy character in the finish of the beer. Typically use runs in the 1 - 4 oz. per 5 gallon range. Add strictly to taste. Allow beer to age at room temperature for at least two weeks before chilling. Peak flavor should be reached about six weeks and lasts several months.
Lazy Sunday	American IPA	11 Gallons	1.068	1.016	6.76	40.79	4.57 °L	858	0
Author: Cali Duck Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 8:30 PM Notes: The dry hops should be added around day 3 until the end of fermentation.
Buzzcrafters Winter Pale Ale	American IPA	5.5 Gallons	1.058	1.01	6.33	100.44	9.4 °L	858	1
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 3:36 PM Notes: grain temperature 65 degrees heat strike water to 163.9 mash start 9:45 am pH = 5.5 heat sparge water to 170 degrees add first wort hops to kettle for sparge remove hops after boil start fermented at approximately 62 degrees add dry hop charge January 1 add dry hop charge January 3 bottled Saturday, January 6 F.G. 1.010 add 5 oz. corn sugar boiled in 4 cups water 52 bottles, white crowns tastes and smells of Chinook for days - bitter, but not too bitter to enjoy and share! to me this is more like 60 IBUs - confirming what I've read about fermentation reducing the number of total IBUs.
G3 Pale Ale	American IPA	21 Litres	1.061	1.012	6.4	60.72	9.86 °L	858	0
Author: alan_stanley@ntlworld.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 3:11 PM Notes:
Something Something IPA	American IPA	5.5 Gallons	1.058	1.01	6.23	54.26	11.16 °L	858	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 4:38 AM Notes:
Vanilla Porter	American Porter	625 Litres	1.065	1.016	6.45	20.83	30.07 °L	858	0
Author: Aloha Boil Size: 605 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 95 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 5:27 AM Notes:
Batch 21	American IPA	10 Gallons	1.085	1.023	8.06	88.02	7.04 °L	858	0
Author: afblue Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 1:14 AM Notes:
1 Trick Pony	American IPA	9 Gallons	1.058	1.014	5.67	59.21	3.86 °L	858	0
Author: rich.miller114@gmail.com Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 2:03 AM Notes:
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