Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Stout	Irish Stout	5.5 Gallons	1.044	1.011	4.29	35.42	32.45 °L	825	3
Author: Brans_2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 3:08 PM Notes:
Elven Wine	Sweet Mead	5 Gallons	1.047	1.008	5.08	0	9.99 °L	825	0
Author: ThomasShirk Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 8:51 PM Notes:
Rainbow Sherbet	Berliner Weisse	6 Gallons	1.076	1.01	8.7	5.59	2.48 °L	825	1
Author: Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 11:35 PM Notes: Reduce target volume by 2 gal in order to accommodate the rainbow sherbet ice cream.
It's Almost Sunny	No Profile Selected	110 Gallons	1.059	1.016	5.63	21.89	4.6 °L	825	0
Author: Bootleg Brew Co Boil Size: 98 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 12:10 PM Notes:
Blood Orange Hefeweizen	Weissbier	5.5 Gallons	1.052	1.014	4.92	19.64	4.44 °L	825	0
Author: Sammerritt44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2020 10:46 PM Notes: Transfer onto blood orange puree (Vitner's Harvest puree - 1 can = 3lb 1 oz) for secondary after primary fermentation has slowed (~5 days). Ferment another 3-6 days on puree, until FG and desired flavor is reached.
Free	American Pale Ale	10 Litres	1.049	1.009	5.28	64.24	4.8 °L	825	1
Author: Lee HC Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 3:31 AM Notes:
Splat & Smash Pilsner Bigger Batch	German Pilsner (Pils)	15 Litres	1.047	1.008	5.13	28.12	3.74 °L	825	2
Author: Karlo22 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 4/16/2020 12:04 PM Notes:
Pale Ale	American Pale Ale	6 Gallons	1.055	1.011	5.79	58.69	9.48 °L	825	0
Author: BrianG2 Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 11:23 PM Notes:
Baby Shark Lager	American Lager	1.5 Gallons	1.04	1.008	4.23	31.71	3.17 °L	825	1
Author: MarylandBrewer Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 4:32 PM Notes: Crazy club brew to use some kind of kids cereal (in this case Baby Shark cereal) and brew a semi-drinkable beer. Should be, uh, interesting
Deschutes Chainbreaker White IPA Clone 19L	Specialty IPA: White IPA	19 Litres	1.058	1.013	5.96	69.88	4.33 °L	825	0
Author: ifrit700 Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 6/2/2019 9:43 AM Notes: 3g fresh coriander 5 min 10g fresh ground bitter orange peel 5 min
Simple ESB	Extra Special/Strong Bitter (ESB)	21 Litres	1.052	1.01	5.48	39.28	13.03 °L	825	1
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 1:23 AM Notes:
NEIPA	American Pale Ale	5.8 Gallons	1.057	1.013	5.75	39.65	4.49 °L	825	0
Author: snew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 2:17 PM Notes:
Yakima Scarlet Clone V3	American IPA	25 Litres	1.065	1.012	6.97	0	13.35 °L	825	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 11:21 PM Notes:
Polaris Pale	American Light Lager	21.5 Litres	1.052	1.01	5.43	32.28	4.04 °L	825	0
Author: Esvihus Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.086 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 3:13 PM Notes:
Varme Hveder	Witbier	15 Litres	1.054	1.008	6	28.81	3.45 °L	825	0
Author: Sune Pedersen Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 10:57 AM Notes:
Piss The Bed Double IPA	Double IPA	20 Litres	1.084	1.017	9.34	101.29	9.42 °L	825	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 11:19 PM Notes:
Red Dirt IRA	Specialty IPA: Rye IPA	11.5 Gallons	1.069	1.019	6.6	34.91	19.32 °L	825	0
Author: Baudi Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 2:49 AM Notes:
Hodgepodge Whatev!	Experimental Beer	5 Gallons	1.047	1.011	4.79	8.29	14.17 °L	825	0
Author: AquaCul2R Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 89 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 8:38 PM Notes: My brother bought some random ingredients from an online brewing supplier and gave it to me as a gift about 7 months ago. Just got around to brewing. I made some notes: The oats were rolled Quaker Oats and after the 20 minute steep they were perfectly done so we divided them between two large bowls and added butter, brown sugar and cinnamon; it was a good brunch and went well with the homebrew we were testing from previous batches. The LME was pre-hopped so we didn't add hops at the beginning of the boil.
16 Spring Rye	Specialty IPA: Rye IPA	5.75 Gallons	1.052	1.011	5.4	59.64	5.72 °L	825	1
Author: Murphy2012 Boil Size: 7.85 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 1:48 PM Notes:
FW Pivo Pils	Czech Premium Pale Lager	3 Gallons	1.045	1.012	4.4	40.25	2.82 °L	825	1
Author: DrPaulsen Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 4:04 PM Notes: Start Vol ~ 3.6 gal @ 210F (3.5 gal @ 68F) End Vol ~ 3.1 gal @ 210F (3.0 gal @ 68F) FG ~ SG*1.17 Hop Stand for 20 minutes. Fermentation 1 weeks at 50F 3 days at 52F 3 days at 56F
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