Mango Juicy-G IPA III Beer Recipe | All Grain American IPA | Brewer's Friend
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Mango Juicy-G IPA III

569 calories 58.3 g 1 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr.G
Calories: 569 calories (Per 1L)
Carbs: 58.3 g (Per 1L)
Created: Thursday September 20th 2018
1.061
1.015
6.0%
55.7
4.9
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Golden Promise2.8 kg Golden Promise 37 3 42.3%
2.80 kg Canadian - Pale 2-Row2.8 kg Pale 2-Row 36 1.75 42.3%
0.60 kg Canadian - Pale Wheat0.6 kg Pale Wheat 36 2 9.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.5%
0.11 kg Flaked Barley0.113 kg Flaked Barley 32 2.2 1.7%
6.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 30 min 34.41 11.1%
25 g Zythos25 g Zythos Hops Pellet 11 Whirlpool at 75 °C 10 min 5.98 9.9%
25 g Vic Secret25 g Vic Secret Hops Pellet 13.5 Whirlpool at 75 °C 10 min 7.34 9.9%
25 g Crosby Hop Farm - Denali25 g Crosby Hop Farm - Denali Hops Pellet 14.6 Whirlpool at 75 °C 10 min 7.94 9.9%
25 g Zythos25 g Zythos Hops Pellet 11 Dry Hop 3 days 9.9%
25 g Vic Secret25 g Vic Secret Hops Pellet 13.5 Dry Hop 3 days 9.9%
25 g Crosby Hop Farm - Denali25 g Crosby Hop Farm - Denali Hops Pellet 14.6 Dry Hop 3 days 9.9%
25 g Zythos25 g Zythos Hops Pellet 11 Dry Hop 3 days 9.9%
25 g Vic Secret25 g Vic Secret Hops Pellet 13.5 Dry Hop 3 days 9.9%
25 g Crosby Hop Farm - Denali25 g Crosby Hop Farm - Denali Hops Pellet 14.6 Dry Hop 3 days 9.9%
253 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L strike at 75C Infusion -- 68 °C 60 min
10 L strike at 75C Fly Sparge -- 68 °C 15 min
Starting Mash Thickness: 3.63 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g nutrients Water Agt Boil 15 min.
1,000 g mango Flavor Primary 3 days
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Gilles' Malt forward Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 11 8 64 180 84
Add 7.7g CaSO4 (gypsum) per 24L

Add 3.2g of CaSO4 for 10L
Mash Chemistry and Brewing Water Calculator
 
Notes

Add 7.7g CaSO4 (gypsum) per 24L
Add 3.2g CaSO4 (gypsum) per 10L

First dry hop at primary fermentation at day 2...plus add 1kg of mango. Dry hopped for 5 days

Second dry hop at day 14 for 5 days

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-11-12 23:18 UTC
NEW Water Requirements:
Mango Juicy-G IPA III
Equipment Profile Used

System Default

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Water Requirements:
Mango Juicy-G IPA III
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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