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Mango Juicy-G IPA III

569 calories 58.3 g 1 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr.G
Calories: 569 calories (Per 1L)
Carbs: 58.3 g (Per 1L)
Created: Thursday September 20th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Golden Promise2.8 kg Golden Promise 37 3 42.3%
2.80 kg Canadian - Pale 2-Row2.8 kg Pale 2-Row 36 1.75 42.3%
0.60 kg Canadian - Pale Wheat0.6 kg Pale Wheat 36 2 9.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.5%
0.11 kg Flaked Barley0.113 kg Flaked Barley 32 2.2 1.7%
6.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 30 min 34.41 11.1%
25 g Zythos25 g Zythos Hops Pellet 11 Whirlpool at 75 °C 10 min 5.98 9.9%
25 g Vic Secret25 g Vic Secret Hops Pellet 13.5 Whirlpool at 75 °C 10 min 7.34 9.9%
25 g Crosby Hop Farm - Denali25 g Crosby Hop Farm - Denali Hops Pellet 14.6 Whirlpool at 75 °C 10 min 7.94 9.9%
25 g Zythos25 g Zythos Hops Pellet 11 Dry Hop 3 days 9.9%
25 g Vic Secret25 g Vic Secret Hops Pellet 13.5 Dry Hop 3 days 9.9%
25 g Crosby Hop Farm - Denali25 g Crosby Hop Farm - Denali Hops Pellet 14.6 Dry Hop 3 days 9.9%
25 g Zythos25 g Zythos Hops Pellet 11 Dry Hop 3 days 9.9%
25 g Vic Secret25 g Vic Secret Hops Pellet 13.5 Dry Hop 3 days 9.9%
25 g Crosby Hop Farm - Denali25 g Crosby Hop Farm - Denali Hops Pellet 14.6 Dry Hop 3 days 9.9%
253 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g nutrients Water Agt Boil 15 min.
1,000 g mango Flavor Primary 3 days
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Gilles' Malt forward Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 11 8 64 180 84
Add 7.7g CaSO4 (gypsum) per 24L

Add 3.2g of CaSO4 for 10L
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L strike at 75C Infusion -- 68 °C 60 min
10 L strike at 75C Fly Sparge -- 68 °C 15 min
Starting Mash Thickness: 3.63 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 24
Mash volume with grains (equipment estimates 26 L) 28.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 10.3 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 2.4
Going into fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
 
Notes

Add 7.7g CaSO4 (gypsum) per 24L
Add 3.2g CaSO4 (gypsum) per 10L

First dry hop at primary fermentation at day 2...plus add 1kg of mango. Dry hopped for 5 days

Second dry hop at day 14 for 5 days

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  • Last Updated: 2019-11-12 23:18 UTC