|
Pina Colada Gose
|
Fruit Lambic
|
20 Litres |
1.079 |
1.02 |
7.81 |
0 |
5.08 °L
|
832 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 6:30 PM |
| Notes: |
|
|
BBC IPA Art Car
|
Specialty IPA: Red IPA
|
14 Gallons |
1.079 |
1.02 |
7.79 |
44.18 |
11.27 °L
|
832 |
0 |
|
|
|
| Boil
Size: 13.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 6:52 PM |
| Notes: |
|
|
Dark Mulberry Sour
|
Flanders Red Ale
|
17.95 Litres |
14.063 |
2.28 |
6.33 |
11.2 |
11.57 °L
|
832 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 130 |
Boil Gravity: 11.3 |
Efficiency: 82.7 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 7:53 AM |
Notes: Pred zakvasením: 17,7 / 1058 / 14,3°
Po zakvasení: 17,95 / 1057 / 14,1°
Target CO2 vols: 2,45
3.9. 01:30 14,1°B > 14,0°B
25.9. 11:00
7,4 °B
+ 2,8 l odšťavených, zmrazených, pasterizovaných tmavých moruší
8 °B
spolu cca 18,9 l
6.10. 17:00
6,8 °B
81 g dextrózy
stočené 16,208 l |
|
|
RYE IPA
|
American IPA
|
19 Litres |
1.062 |
1.012 |
6.59 |
43.28 |
14.08 °L
|
832 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2021 4:00 PM |
| Notes: |
|
|
Copperhead IPA
|
American IPA
|
5 Gallons |
1.058 |
1.011 |
6.2 |
69.47 |
7.61 °L
|
832 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 9/16/2020 7:21 PM |
| Notes: Columbia is a placeholder for Michigan Copper hops. |
|
|
AG#30.5 Little Red IPA
|
Specialty IPA: Red IPA
|
4.4 Litres |
1.038 |
1.003 |
4.5 |
30.08 |
27.36 °L
|
832 |
0 |
|
|
|
| Boil
Size: 5.25 Litres |
Boil Time: 15 |
Boil Gravity: 1.032 |
Efficiency: 19.5 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 11:24 PM |
| Notes: |
|
|
Damascene
|
Belgian Golden Strong Ale
|
21 Litres |
1.08 |
1.014 |
8.69 |
33.27 |
8.31 °L
|
832 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 12:17 PM |
Notes: Damson plums weight without pits. Washed chopped and after 7 days of initial fermentation added to secondary for 7 additional days.
When adding the Candi Sugar simply decant hot wort into a jug and dissolve, then return to the boil. |
|
|
Pot Stupid
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.65 |
34.21 |
6.35 °L
|
832 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 8/5/2019 6:39 PM |
| Notes: |
|
|
Hennies' Belgian Strong Ale
|
Belgian Blond Ale
|
23 Litres |
1.071 |
1.017 |
7.1 |
21.28 |
4.27 °L
|
832 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 6:44 AM |
| Notes: |
|
|
Quad Privileges
|
Belgian Dark Strong Ale
|
11 Gallons |
1.086 |
1.015 |
9.29 |
26.15 |
32.6 °L
|
832 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 3:05 PM |
| Notes: |
|
|
C-4 IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.01 |
122.07 |
8.54 °L
|
832 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.5 oz |
Creation
Date: 5/7/2016 3:07 PM |
Notes: OG 1.080
FG 1.012
ABV 9.4%
|
|
|
Centennial Citrus IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.58 |
74.8 |
7.83 °L
|
832 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 5:20 AM |
| Notes: This beer attempts to bring fruity citrusy profile to a traditional IPA. I would say that is succeeded but may overpower the hop aroma. The sweet orange peel used in the dry hop addition was soaked in vodka 48hrs prior to the dry hop addition |
|
|
Pirate Strong Ale
|
American Strong Ale
|
6 Gallons |
1.08 |
1.018 |
8.21 |
25.62 |
10.91 °L
|
832 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 9:32 PM |
| Notes: https://www.homebrewtalk.com/forum/threads/pirate-strong-ale.318340/ |
|
|
Once It Hits Your Lips
|
Imperial Stout
|
170 Litres |
1.081 |
1.011 |
9.26 |
21.95 |
32.94 °L
|
832 |
0 |
|
|
|
| Boil
Size: 188.55 Litres |
Boil Time: 45 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 1:19 PM |
| Notes: |
|
|
Ray Witbier
|
Witbier
|
19 Litres |
1.049 |
1.007 |
5.56 |
15.63 |
3.06 °L
|
832 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 7:38 AM |
Notes: liquid yeast is better
priming 6-6.5g/L |
|
|
DK Pale - 10 Gal
|
Belgian Pale Ale
|
10 Gallons |
1.053 |
1.006 |
6.18 |
24.93 |
6.45 °L
|
832 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 7:46 PM |
| Notes: split batch - 570 vs 590 |
|
|
Playa Flamingo (hibiscus Saison)
|
Saison
|
6 Gallons |
1.05 |
1.009 |
5.4 |
28.8 |
3.58 °L
|
832 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 8:51 PM |
| Notes: |
|
|
IPAtor
|
Double IPA
|
5 Gallons |
1.076 |
1.015 |
7.99 |
87.39 |
7.01 °L
|
832 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 12:55 AM |
| Notes: |
|
|
Fresh Squeezed IPA Clone
|
American IPA
|
5.5 Gallons |
1.031 |
1.007 |
3.13 |
85.11 |
10.52 °L
|
832 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 4:03 AM |
| Notes: |
|
|
GS V.2
|
Imperial Stout
|
20 Litres |
1.116 |
1.034 |
10.73 |
56.2 |
50 °L
|
832 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 10:44 PM |
| Notes: |
|
|
|
|