Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
5 Bbl Green Chile	Blonde Ale	108.5 Gallons	14.875	3.862	5.96	19.35	6.04 °L	786	0
Author: bradcarlsen Boil Size: 98.5 Gallons Boil Time: 60 Boil Gravity: 16.3 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 2:12 PM Notes:
SunFire Asian	American Amber Ale	20 Litres	1.054	1.01	5.78	24.52	12.72 °L	786	0
Author: Gioacchino Boil Size: 25.92 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 128.6 g Creation Date: 9/10/2023 5:18 PM Notes: 1L Starter
Blondie	Blonde Ale	27 Litres	1.053	1.01	5.67	54.16	5.98 °L	786	0
Author: Zibby Boil Size: 33.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 171.6 g Creation Date: 2/16/2023 10:48 AM Notes:
Kodiak Brown Bear	American Brown Ale	11 Gallons	1.061	1.015	6.05	65.75	20.15 °L	786	1
Author: MTSabo Boil Size: 15.34 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2023 2:27 AM Notes: mash 154 - 60 min
Apricot Sour	Mixed-Fermentation Sour Beer	11.17 Litres	13.271	2.146	5.95	9.74	4.36 °L	786	0
Author: Boil Size: 12.25 Litres Boil Time: 120 Boil Gravity: 12.1 Efficiency: 86.22 Mash Thickness: 3.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 28.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 9:34 AM Notes: 15.8. 22:15 Po vychladení: 11,17 / 13,375 Po zakvasení: 11,3 / 13,221 25.8 14:15 7,4 °B +marhule (a nechtiac voda) 7,35 °B 8.9. 6,6-6,4 °B ťľ g dextrózy = cca 2,6 vols stočené 9,608 l
Busting Out W/Tweaks	American Pale Ale	5 Gallons	1.06	1.017	5.68	36.84	6.36 °L	786	0
Author: sloughbrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 2/15/2021 9:50 PM Notes: Covid Vaccines are being distributed. We've have been cooped up too long --this is going to be a nice welcome to spring beer or Busting out!! I tweaked the Covid Busting Out II recipe by adjusting brewing water and its effect on the mash pH. See John Palmers water analysis app, book and courses through BYO mag. Good stuff.
NEIPS Vic’s Secret	Specialty IPA: New England IPA	10 Litres	1.062	1.016	6.13	0	5.43 °L	786	0
Author: shepp1 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2021 9:47 PM Notes:
Barke Pils	German Pils	10.5 Gallons	1.054	1.007	6.15	34.66	3.58 °L	786	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2020 11:08 AM Notes:
Berry Wheat	American Wheat Beer	5 Gallons	1.055	1.01	5.86	21.97	5.37 °L	786	0
Author: MC56 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 3/20/2020 5:19 AM Notes:
Ekuanot SMaSH	American Pale Ale	5.5 Gallons	1.056	1.012	5.75	46.66	4.24 °L	786	1
Author: ijdavis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 3:05 AM Notes:
Road To The Sun ESB	Extra Special/Strong Bitter (ESB)	5.75 Gallons	1.063	1.016	6.17	56.82	19.76 °L	786	0
Author: hell__n__keller Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 5:55 AM Notes: Crystal 120 and biscuit instead if not available Salt and gypsum Forgot to dry hop first batch
Citraline	American Light Lager	6 Gallons	1.058	1.014	5.9	24.47	8.78 °L	786	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 7:46 PM Notes:
Summer Imperial Saison	Saison	5.5 Gallons	1.06	1.013	6.15	27.39	9.39 °L	786	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 89 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 12:13 AM Notes: boilded 2+ hours to clear DMS odors. using 14 oz chinese yellow lump candy sugar. what the heck, it is a saison / dark strong.
American Porter	American Porter	20 Litres	1.06	1.013	6.18	39.35	41.73 °L	786	0
Author: Felipe Vitoriano Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 3:03 PM Notes:
MO'Cascade SMaSH	American IPA	10 Litres	1.056	1.009	6.08	47.46	6.74 °L	786	0
Author: jarl Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 10:58 PM Notes:
Chillen Oktoberfest Marzen	Oktoberfest/Märzen	5 Gallons	1.062	1.016	6.12	9.48	11.76 °L	786	1
Author: Spykit Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 5:10 PM Notes:
Willamette APA	American Pale Ale	5.5 Gallons	1.056	1.01	6.02	42.34	6.72 °L	786	0
Author: KnuckleBuster Brew Werks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 3:49 PM Notes:
7 Morons OatMeal Stout	Oatmeal Stout	9 Litres	1.057	1.014	5.71	28.7	27.74 °L	786	0
Author: 7Morons Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 4:52 AM Notes:
The Bitter End	Strong Bitter	5.5 Gallons	1.06	1.013	6.13	33.77	8.99 °L	786	0
Author: Fiftyohm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 5:24 PM Notes:
Honey Ale	American IPA	23 Litres	13.992	2.762	6.04	63.21	15.71 °L	786	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 9:21 PM Notes:
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