Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Biggabrew Reyk Hafra Porter	Baltic Porter	21 Litres	1.074	1.02	7.09	34.01	32.83 °L	859	2
Author: bigsen Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 2 g Creation Date: 3/9/2017 1:25 PM Notes: Bruggaður 15.apríl fór á flöskur 22 maí 2017 Þetta er í raun og veru hafraporter uppskriftin af brew.is með breytingum t.d. reykmalt og bragðviðbætur. Eikar spírall lá í koníaki í 12daga og fór með í secondary ásamt kakónibbum og pínulítil vanillustöng (átti ekki meira). Coldbrew kaffi 50 g fór í við átöppun ásamt smá hazelhnetu extract.
Milk Chocolate Sage Porter	Spice, Herb, or Vegetable Beer	5 Gallons	1.07	1.02	6.6	16.44	26.47 °L	859	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 1:24 PM Notes:
American Wheat - HBC 431	American Pale Ale	5.5 Gallons	1.058	1.014	5.77	39.97	4.03 °L	859	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 4:24 AM Notes: Maybe try 50/50 cascade/fruity hops for late addition, depending how mango wheat turns out. Can try with citra or really any other fruity hop.
GB086(M66)	British Golden Ale	34.2 Litres	1.042	1.012	3.97	25.76	3.77 °L	859	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 6:23 PM Notes: 1.5L Starter Eff down from 78 to 74 Added 300g DME 29.5L add all starter 31L into Fermenter 1.042/4.3% Yeast Att down to 70% FG1.012/3.98%
Sakura Wheat (20L)	American Wheat Beer	22 Litres	1.055	1.01	5.91	20.58	6.35 °L	859	0
Author: Phillter Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 2:25 PM Notes: 3/6/2020: OG: 13b (1.050) @ 18c 3/14: 6.2b => 1.007 6.18%, still very active layer of yeast on top 3/18: 6.2b, still a layer of yeast on top i think, but it is done. maybe it is leftover proteins from the wheat? 3/2/2026: Mash-in temp was high. PB: 1.051 (13.1B) OG: 14B (1.054) Easiest brewday ever. 3/4: Something had to go wrong. Had a kauzen overflow yesterday. Note for future wheat brews: head seems to build higher (protein content on wheat maybe?), so leave more room in the bucket 3/7: 7.7B (1.016, 4.87%) still krausen on top 3/9: 7B (1.012, 5.33%) 3/10: 7B, kegging tomorrow
Beamish Stout Clone	Dry Stout	10 Gallons	1.044	1.011	4.3	52.58	33.59 °L	859	0
Author: Fuchi_jeg Boil Size: 11.84 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 12:15 AM Notes: Mash PH additions: cacl2 calcium chloride 6 grams lactic acid 88% 1 ml final c2s ratio: .99 mash PH: 5.51 Water Gallons Quarts Total mash water needed 7.75 31 Grain absorption losses -0.99 -4 Starting boil volume 6.76 27 Volume increase from sugar/extract (late additions) 0.04 0.2 Boil off losses -1.5 -6 Amount in kettle at end of boil 5.3 21.2 Hops absorption losses -0.08 -0.3 Estimated amount in fermentor 5.22 20.9 Total: 7.75 31
Sierra Nevada Pale Ale V3	American Pale Ale	23 Litres	1.051	1.013	5.05	36.07	7.15 °L	859	0
Author: Wildmanbrewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 6:35 AM Notes:
Peanut Butter Delight	Scottish Light	5 Gallons	1.078	1.018	7.87	21.17	6.74 °L	859	0
Author: Chef Charles Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 6:37 PM Notes:
SMASH MO/cascade	Blonde Ale	4 Gallons	1.059	1.012	6.18	37.1	6.74 °L	859	1
Author: mdem@me.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 3:23 AM Notes:
Spoilt Bastard	American Pale Ale	23 Litres	1.052	1.011	5.37	55.12	7.48 °L	859	0
Author: hobbitfeet Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 12:38 PM Notes:
DMASH Porter	Brown Porter	5.5 Gallons	1.046	1.014	4.2	23.1	20.45 °L	859	0
Author: FlapjackAM Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 2:34 AM Notes:
New York Nugget	American Light Lager	2.5 Gallons	1.074	1.019	7.32	0	6.8 °L	859	0
Author: Justin Hosek Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 3:00 PM Notes:
OBK Blonde	American Pale Ale	3.25 Gallons	1.051	1.009	5.6	22.56	3.4 °L	859	3
Author: Kevin24 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 2:49 AM Notes:
LCPA	American Pale Ale	21 Litres	1.049	1.009	5.22	33.89	7.87 °L	859	1
Author: Lashman Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 3:00 AM Notes:
American IPA	American IPA	17 Litres	1.056	1.01	6.05	59.6	5.09 °L	859	1
Author: emil_fh Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 5:39 PM Notes: Mashed at 67 degrees Celcius, 2/3rds added at first with all salt and 1ml lactic acid. After 30 min the remaining 1/3rds water without salts but 1ml lactic acid was added with temperature to get mash up to 67 degree again. Had just lost 1-2 degrees since insulated with blankets. Mashed in total for about 80 minutes. No sparge. First wort hopping with all the 60min hops. Forgot to use irish moss in boil. Added yeast nutrient as wort was cooling in water bath, two different pots so cooling went fast. Hops strained away to fermenter but lots of trub went into fermenter. Measured 1.062 OG @30 degrees C, temperature corrected and water added for OG 1.056. Fermented until primary almost complete gravity at 1.012, at 16 degree Celcius, green beer was then at 18 degree Celcius. Then fermented for a week at 21 degrees Celcius, reaching 1.010. Dryhopped in bag for 3 days. Hops removed, 1/2 tsp gelatin in hot water added, and cold crashed at 0-5 Degrees celcius for a week. To be dry hopped again before bottling.
Mosaic ISA	American Pale Ale	23 Litres	1.044	1.008	4.73	56.24	7.85 °L	859	0
Author: kpat Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 3:43 AM Notes:
Pliny-ish IPA	Imperial IPA	5 Gallons	1.078	1.013	8.54	221.02	7.69 °L	859	1
Author: Riparian Ales Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 9:31 PM Notes:
Nissemor Ipa	Imperial IPA	27 Litres	1.08	1.015	8.5	121.82	7.01 °L	859	0
Author: Steinar Haug Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 7:47 PM Notes:
My Belgian Rye IPA	American IPA	5 Gallons	1.057	1.014	5.65	88.45	4.98 °L	859	0
Author: DrewFarris Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 4:35 PM Notes:
California Common	American Amber Ale	4 Litres	1.056	1.011	5.99	43.9	14.58 °L	859	1
Author: kensterlav Boil Size: 7 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 6:20 PM Notes:
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