Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pina Colada Gose	Fruit Lambic	20 Litres	1.079	1.02	7.81	0	5.08 °L	832	0
Author: Hanna Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 6:30 PM Notes:
BBC IPA Art Car	Specialty IPA: Red IPA	14 Gallons	1.079	1.02	7.79	44.18	11.27 °L	832	0
Author: OscarBrewer Boil Size: 13.71 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 6:52 PM Notes:
Dark Mulberry Sour	Flanders Red Ale	17.95 Litres	14.063	2.28	6.33	11.2	11.57 °L	832	0
Author: Boil Size: 22.5 Litres Boil Time: 130 Boil Gravity: 11.3 Efficiency: 82.7 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 7:53 AM Notes: Pred zakvasením: 17,7 / 1058 / 14,3° Po zakvasení: 17,95 / 1057 / 14,1° Target CO2 vols: 2,45 3.9. 01:30 14,1°B > 14,0°B 25.9. 11:00 7,4 °B + 2,8 l odšťavených, zmrazených, pasterizovaných tmavých moruší 8 °B spolu cca 18,9 l 6.10. 17:00 6,8 °B 81 g dextrózy stočené 16,208 l
RYE IPA	American IPA	19 Litres	1.062	1.012	6.59	43.28	14.08 °L	832	0
Author: Carlo d'Giacomo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2021 4:00 PM Notes:
Copperhead IPA	American IPA	5 Gallons	1.058	1.011	6.2	69.47	7.61 °L	832	1
Author: Maples Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 9/16/2020 7:21 PM Notes: Columbia is a placeholder for Michigan Copper hops.
AG#30.5 Little Red IPA	Specialty IPA: Red IPA	4.4 Litres	1.038	1.003	4.5	30.08	27.36 °L	832	0
Author: Matt76 Boil Size: 5.25 Litres Boil Time: 15 Boil Gravity: 1.032 Efficiency: 19.5 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 11:24 PM Notes:
Damascene	Belgian Golden Strong Ale	21 Litres	1.08	1.014	8.69	33.27	8.31 °L	832	0
Author: Miðgarð Brewhouse Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 12:17 PM Notes: Damson plums weight without pits. Washed chopped and after 7 days of initial fermentation added to secondary for 7 additional days. When adding the Candi Sugar simply decant hot wort into a jug and dissolve, then return to the boil.
Pot Stupid	American IPA	5.5 Gallons	1.068	1.017	6.65	34.21	6.35 °L	832	0
Author: chefc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 8/5/2019 6:39 PM Notes:
Hennies' Belgian Strong Ale	Belgian Blond Ale	23 Litres	1.071	1.017	7.1	21.28	4.27 °L	832	0
Author: Hennie Brewer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 6:44 AM Notes:
Quad Privileges	Belgian Dark Strong Ale	11 Gallons	1.086	1.015	9.29	26.15	32.6 °L	832	0
Author: donop12 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 3:05 PM Notes:
C-4 IPA	American IPA	5.5 Gallons	1.071	1.017	7.01	122.07	8.54 °L	832	0
Author: Meadhawg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.5 oz Creation Date: 5/7/2016 3:07 PM Notes: OG 1.080 FG 1.012 ABV 9.4%
Centennial Citrus IPA	American IPA	5.5 Gallons	1.056	1.014	5.58	74.8	7.83 °L	832	0
Author: phrerix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 5:20 AM Notes: This beer attempts to bring fruity citrusy profile to a traditional IPA. I would say that is succeeded but may overpower the hop aroma. The sweet orange peel used in the dry hop addition was soaked in vodka 48hrs prior to the dry hop addition
Pirate Strong Ale	American Strong Ale	6 Gallons	1.08	1.018	8.21	25.62	10.91 °L	832	1
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 9:32 PM Notes: https://www.homebrewtalk.com/forum/threads/pirate-strong-ale.318340/
Once It Hits Your Lips	Imperial Stout	170 Litres	1.081	1.011	9.26	21.95	32.94 °L	832	0
Author: Franks Head Boil Size: 188.55 Litres Boil Time: 45 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 1:19 PM Notes:
Ray Witbier	Witbier	19 Litres	1.049	1.007	5.56	15.63	3.06 °L	832	0
Author: sakura26 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 7:38 AM Notes: liquid yeast is better priming 6-6.5g/L
DK Pale - 10 Gal	Belgian Pale Ale	10 Gallons	1.053	1.006	6.18	24.93	6.45 °L	832	1
Author: Brian Conn Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 7:46 PM Notes: split batch - 570 vs 590
Playa Flamingo (hibiscus Saison)	Saison	6 Gallons	1.05	1.009	5.4	28.8	3.58 °L	832	0
Author: jon.massmann@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 8:51 PM Notes:
IPAtor	Double IPA	5 Gallons	1.076	1.015	7.99	87.39	7.01 °L	832	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 12:55 AM Notes:
Fresh Squeezed IPA Clone	American IPA	5.5 Gallons	1.031	1.007	3.13	85.11	10.52 °L	832	1
Author: Edward Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 4:03 AM Notes:
GS V.2	Imperial Stout	20 Litres	1.116	1.034	10.73	56.2	50 °L	832	0
Author: AckwellP Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 10:44 PM Notes:
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