beamish stout clone Beer Recipe | BIAB Dry Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

beamish stout clone

145 calories 15 g 16 oz
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.05 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: austin home brew supply
Calories: 145 calories (Per 16oz)
Carbs: 15 g (Per 16oz)
Created: Wednesday September 16th 2020
1.044
1.011
4.3%
55.2
33.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Briess - Pale Ale Malt 2-Row6.25 lb Pale Ale Malt 2-Row 36.8 3.5 74.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.9%
13 oz American - Roasted Barley13 oz Roasted Barley 33 300 9.6%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 4.4%
8 oz Turbinado8 oz Turbinado - (late boil kettle addition) 44 10 5.9%
135 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g East Kent Goldings42 g East Kent Goldings Hops Pellet 7 Boil 60 min 46.9 66.7%
21 g East Kent Goldings21 g East Kent Goldings Hops Pellet 5 Boil 15 min 8.31 33.3%
63 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 gal Strike 175 °F 143 °F 60 min
5.5 gal Batch Sparge 170 °F 170 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
40.08 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash PH additions:
cacl2 calcium chloride 6 grams
lactic acid 88% 1 ml
final c2s ratio: .99
mash PH: 5.51
Water Gallons Quarts
Total mash water needed 7.75 31
Grain absorption losses -0.99 -4
Starting boil volume 6.76 27
Volume increase from sugar/extract (late additions) 0.04 0.2
Boil off losses -1.5 -6
Amount in kettle at end of boil 5.3 21.2
Hops absorption losses -0.08 -0.3
Estimated amount in fermentor 5.22 20.9
Total: 7.75 31

Brewer's Friend Logo
Last Updated and Sharing
 
313
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-16 22:15 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top