Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.25 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 74.1% | |
0.50 lb | Flaked Wheat | 34 | 2 | 5.9% | |
13 oz | American - Roasted Barley | 33 | 300 | 9.6% | |
6 oz | United Kingdom - Black Patent | 27 | 525 | 4.4% | |
8 oz | Turbinado - (late boil kettle addition) | 44 | 10 | 5.9% | |
135 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
42 g | East Kent Goldings | Pellet | 7 | Boil | 60 min | 46.9 | 66.7% | |
21 g | East Kent Goldings | Pellet | 5 | Boil | 15 min | 8.31 | 33.3% | |
63 g / $ 0.00 |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.6 gal | Strike | 175 °F | 143 °F | 60 min | |
5.5 gal | Batch Sparge | 170 °F | 170 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume | 7.79 | 31.2 |
Mash volume with grains | 8.43 | 33.7 |
Grain absorption losses | -0.99 | -4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 6.55 | 26.2 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.05 | 20.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.05 g | 20.2 qt) | 5 | 20 |
Total: | 7.79 | 31.2 |
Equipment Profile Used: | System Default |